https://ideawaza.com/api.php?action=feedcontributions&feedformat=atom&user=203.124.158.66IdeaWazaWiki - User contributions [en]2026-09-29T20:43:37ZUser contributionsMediaWiki 1.46.0https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42538The Cookbook/Naan Bread2005-07-06T05:47:03Z<p>203.124.158.66: </p>
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<div><h2>Ingredients:</h2><br />
<li>Plain flour - 3 cups</li><br />
<li>Yoghurt - 1 cup</li><br />
<li>Baking Soda - 1 teaspoon</li><br />
<li>Salt - 2 teaspoon</li><br />
<li>Water<br />
<br />
<h2>Method:</h2><br />
1. Knead the dough by combining all the ingredients and sufficient water.<br><br />
2. Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br><br />
3. Divide the dough into samll balls.<br><br />
4. Roll out the balls in oblong or round shape with a rolling pin or by slapping and streching with your hands like experts do.<br><br />
5. Smear the surface with water and bake in a tandoor or preheated oven.<br><br />
6. Brush the naan with butter. Serve hot.<br></div>203.124.158.66https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42537The Cookbook/Naan Bread2005-07-06T05:44:11Z<p>203.124.158.66: </p>
<hr />
<div><h2>Ingredients:</h2><br />
<li>Plain flour 3 cups</li><br />
<li>Yoghurt 1 cup</li><br />
<li>Baking Soda 1 teaspoon</li><br />
<li>Salt 2 teaspoon</li><br />
<li>Water <br />
<br />
<h2>Method:</h2><br />
1. Knead the dough by combining all the ingredients and sufficient water.<br><br />
2. Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br><br />
3. Divide the dough into samll balls.<br><br />
4. Roll out the balls in oblong or round shape with a rolling pin or by slapping and streching with your hands like experts do.<br><br />
5. Smear the surface with water and bake in a tandoor or preheated oven.<br><br />
6. Brush the naan with butter. Serve hot.<br></div>203.124.158.66