https://ideawaza.com/api.php?action=feedcontributions&feedformat=atom&user=70.246.0.0%2F16 2026-09-30T07:46:42Z User contributions MediaWiki 1.46.0 https://ideawaza.com/index.php?title=Archive:Jugular_foramen&diff=41699 2007-11-17T19:41:46Z

<p>70.246.27.252: Removed &quot;aperture&quot; since it was repeated in the first sentence (i.e. &quot;a large aperture aperture in the...&quot;)</p> <hr /> <div>{{Infobox Anatomy |<br /> Name = {{PAGENAME}} |<br /> Latin = |<br /> GraySubject = 46 |<br /> GrayPage = 181 |<br /> Image = Foramenjugulare.PNG |<br /> Caption = Base of [[skull]]. Inferior surface. (label for jugular foramen is at right, third from the bottom)|<br /> System = |<br /> MeshName = |<br /> MeshNumber = |<br /> }}<br /> The '''jugular [[foramen]]''', a large [[aperture]] in the [[base of the skull]. It is located behind the [[carotid canal]] and is formed in front by the [[petrous]] portion of the [[temporal]], and behind by the [[occipital]]; it is generally larger on the right than on the left side<br /> <br /> ==Contents==<br /> The jugular foramen may be subdivided into three compartments, each with their own contents. <br /> <br /> * The ''anterior'' compartment transmits the [[inferior petrosal sinus]].<br /> * The ''intermediate'' transmits the [[glossopharyngeal]], [[vagus]], and [[accessory nerve]]s.<br /> * The ''posterior'' transmits the transverse sinus (becoming the internal jugular vein) and some meningeal branches from the [[occipital]] and [[ascending pharyngeal]] arteries.<br /> <br /> ==Additional images==<br /> &lt;gallery&gt;<br /> Image:Gray193.png|Base of the skull. Upper surface. <br /> &lt;/gallery&gt;<br /> <br /> ==External links==<br /> * {{SUNYAnatomyFigs|22|5b|12}}<br /> * {{SUNYAnatomyFigs|22|4a|08}}<br /> * {{NormanAnatomy|cranialnerves}} ({{NormanAnatomyFig|IX}}, {{NormanAnatomyFig|XI}})<br /> * {{RocheLexicon|34257.000-1}}<br /> * [http://spinwarp.ucsd.edu/NeuroWeb/Anatomy/tmp-1.html UCSD]<br /> <br /> {{Gray's}}<br /> {{Sutures}}<br /> {{Foramina of skull}}<br /> [[Category:Foramina of the skull]]<br /> <br /> <br /> {{musculoskeletal-stub}}<br /> <br /> [[hu:Foramen jugulare]]</div>

70.246.27.252 https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&diff=42586 2005-07-24T08:28:28Z

<p>70.246.252.241: </p> <hr /> <div>{{from en}}<br /> - Use about 1.5KG of leg of lamb or other tender cut, cut into large 4cm chunks. <br /> <br /> - Add to a small mixing bowl, 1 tsp of nutmeg, 1 tsp of cinnamon, 1 tsp of cardamom, 3 cloves of garlic, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1/2 cup of lemon, 1/4 cup of vinegar, 1/4 cup of white wine, mix and pour over meat. <br /> <br /> - Marinade for 2 hours or more. <br /> <br /> - Chop up 2 onions. Cook onions for few minutes on bbq, with some garlic. <br /> <br /> - Then drain meat, pat meat dry and cook on bbq till golden brown. <br /> <br /> - Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce.<br /> [[Category:Cookbook pages needing work]]</div>

70.246.252.241 https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&diff=42585 2005-07-24T07:38:00Z

<p>70.246.252.241: </p> <hr /> <div>{{from en}}<br /> - Use about 1.5KG of leg of lamb or other tender cut, cut into large 4cm chunks. <br /> <br /> - Add to a small mixing bowl, 1 tsp of nutmeg, 1 tsp of cinnamon, 1 tsp of cardamom, 3 cloves of garlic, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1/2 cup of lemon, 1/4 cup of vinegar, 1/4 cup of white wine, mix and pour over meat. <br /> <br /> - Marinade for 2 hours or more. <br /> <br /> - Chop up 2 onions. Cook onions for few minutes on bbq, with some garlic. <br /> <br /> - Then drain meat, pat meat dry and cook on bbq till golden brown. <br /> <br /> - Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce.</div>

70.246.252.241