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	<updated>2026-09-30T15:13:28Z</updated>
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	<entry>
		<id>https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&amp;diff=42586</id>
		<title>The Cookbook/Lamb Shawarma</title>
		<link rel="alternate" type="text/html" href="https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&amp;diff=42586"/>
		<updated>2005-07-24T08:28:28Z</updated>

		<summary type="html">&lt;p&gt;70.246.252.241: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{from en}}&lt;br /&gt;
- Use about 1.5KG of leg of lamb or other tender cut, cut into large 4cm chunks. &lt;br /&gt;
&lt;br /&gt;
- Add to a small mixing bowl, 1 tsp of nutmeg, 1 tsp of cinnamon, 1 tsp of cardamom, 3 cloves of garlic, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1/2 cup of lemon, 1/4 cup of vinegar, 1/4 cup of white wine, mix and pour over meat. &lt;br /&gt;
&lt;br /&gt;
- Marinade for 2 hours or more. &lt;br /&gt;
&lt;br /&gt;
- Chop up 2 onions. Cook onions for few minutes on bbq, with some garlic. &lt;br /&gt;
&lt;br /&gt;
- Then drain meat, pat meat dry and cook on bbq till golden brown. &lt;br /&gt;
&lt;br /&gt;
- Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce.&lt;br /&gt;
[[Category:Cookbook pages needing work]]&lt;/div&gt;</summary>
		<author><name>70.246.252.241</name></author>
	</entry>
	<entry>
		<id>https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&amp;diff=42585</id>
		<title>The Cookbook/Lamb Shawarma</title>
		<link rel="alternate" type="text/html" href="https://ideawaza.com/index.php?title=The_Cookbook/Lamb_Shawarma&amp;diff=42585"/>
		<updated>2005-07-24T07:38:00Z</updated>

		<summary type="html">&lt;p&gt;70.246.252.241: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;{{from en}}&lt;br /&gt;
- Use about 1.5KG of leg of lamb or other tender cut, cut into large 4cm chunks. &lt;br /&gt;
&lt;br /&gt;
- Add to a small mixing bowl, 1 tsp of nutmeg, 1 tsp of cinnamon, 1 tsp of cardamom, 3 cloves of garlic, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1/2 cup of lemon, 1/4 cup of vinegar, 1/4 cup of white wine, mix and pour over meat. &lt;br /&gt;
&lt;br /&gt;
- Marinade for 2 hours or more. &lt;br /&gt;
&lt;br /&gt;
- Chop up 2 onions. Cook onions for few minutes on bbq, with some garlic. &lt;br /&gt;
&lt;br /&gt;
- Then drain meat, pat meat dry and cook on bbq till golden brown. &lt;br /&gt;
&lt;br /&gt;
- Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce.&lt;/div&gt;</summary>
		<author><name>70.246.252.241</name></author>
	</entry>
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