https://ideawaza.com/api.php?action=feedcontributions&feedformat=atom&user=70.67.245.36 2026-09-30T09:37:01Z User contributions MediaWiki 1.46.0 https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42550 2007-01-05T02:25:27Z

<p>70.67.245.36: /* Baba Ganoush */</p> <hr /> <div>{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]<br /> <br /> == Naan ==<br /> <br /> Ingredients;<br /> <br /> * 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]<br /> * 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]<br /> * 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking soda|baking soda]]<br /> * 2 teaspoons [[Cookbook:Salt|salt]]<br /> * Water<br /> <br /> ==Procedure==<br /> # [[Cookbook:Kneading|Knead]] the dough by combining all the ingredients and sufficient water.<br /> # Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br /> # Divide the dough into small balls.<br /> # Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.<br /> # Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).<br /> # Brush the naan with butter. Serve hot.<br /> <br /> ==Notes, tips and variations==<br /> * To add an extra cripsy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.<br /> <br /> [[Category:Bread recipes|{{PAGENAME}}]]<br /> [[Category:Indian recipes|{{PAGENAME}}]]<br /> [[Category:Recipes_with_metric_units|{{PAGENAME}}]]</div>

70.67.245.36 https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42549 2007-01-05T02:24:31Z

<p>70.67.245.36: /* Baba Ganoush */</p> <hr /> <div>{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]<br /> <br /> ==Baba Ganoush ==<br /> <br /> Ingredients;<br /> <br /> * 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]<br /> * 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]<br /> * 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking soda|baking soda]]<br /> * 2 teaspoons [[Cookbook:Salt|salt]]<br /> * Water<br /> <br /> ==Procedure==<br /> # [[Cookbook:Kneading|Knead]] the dough by combining all the ingredients and sufficient water.<br /> # Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br /> # Divide the dough into small balls.<br /> # Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.<br /> # Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).<br /> # Brush the naan with butter. Serve hot.<br /> <br /> ==Notes, tips and variations==<br /> * To add an extra cripsy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.<br /> <br /> [[Category:Bread recipes|{{PAGENAME}}]]<br /> [[Category:Indian recipes|{{PAGENAME}}]]<br /> [[Category:Recipes_with_metric_units|{{PAGENAME}}]]</div>

70.67.245.36 https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42548 2007-01-05T02:22:55Z

<p>70.67.245.36: /* Ingredients */</p> <hr /> <div>{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]<br /> <br /> ==Baba Ganoush ==<br /> * 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]<br /> * 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]<br /> * 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking soda|baking soda]]<br /> * 2 teaspoons [[Cookbook:Salt|salt]]<br /> * Water<br /> <br /> ==Procedure==<br /> # [[Cookbook:Kneading|Knead]] the dough by combining all the ingredients and sufficient water.<br /> # Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br /> # Divide the dough into small balls.<br /> # Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.<br /> # Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).<br /> # Brush the naan with butter. Serve hot.<br /> <br /> ==Notes, tips and variations==<br /> * To add an extra cripsy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.<br /> <br /> [[Category:Bread recipes|{{PAGENAME}}]]<br /> [[Category:Indian recipes|{{PAGENAME}}]]<br /> [[Category:Recipes_with_metric_units|{{PAGENAME}}]]</div>

70.67.245.36