IdeaWazaWiki - User contributions [en]

Education

2011-04-12T04:41:02Z

78.105.96.178: /* External links */

<center><big> Welcome to the '''Wikademia School of Education''' </big></center>
{{ntnes}}
The school of education is intended to help teachers teach, and as such contains a large amount of material to support people teaching on Wikademia.

Are you wondering what the definition of education is? Education in the largest sense is any act or experience that has a formative effect on the mind, character or physical ability of an individual. In its technical sense, education is the process by which society deliberately transmits its accumulated knowledge, skills and values from one generation to another.

Formal education consists of systematic instruction, teaching and training by professional teachers. This consists of the application of pedagogy and the development of curricula. In a liberal education tradition, teachers draw on many different disciplines for their lessons, including psychology, philosophy, information technology, linguistics, biology, and sociology. Teachers in specialized professions such as astrophysics, law, or zoology may teach only in a narrow area, usually as professors at institutions of higher learning. There is much specialist instruction in fields of trade for those who want specific skills, such as required to be a pilot, for example. Finally, there is an array of educational opportunity in the informal sphere- for this reason, society subsidizes institutions such as museums and libraries. Informal education also includes knowledge and skills learned and refined during the course of life, including education that comes from experience in practicing a profession.

==Divisions and departments==
Divisions and Departments of the School exist on pages in "topic" namespace. Start the name of departments with the "Topic:" prefix; departments reside in the [[Wikademia:Namespaces|Topic: namespace]]. Departments and divisions link to learning materials and learning projects. Divisions can link subdivisions or to departments. For more information on schools, divisions and departments look at the [[Wikademia:Naming_conventions|Naming Conventions]].
{{Col}}
* [[Adult Education|Adult Education]]
* [[Critical Pedagogy|Critical Pedagogy]]
* [[Distance Education|Distance Education]]
* [[Early Childhood Education|Early Childhood Education]]
* [[Educational Leadership|Educational Leadership]]
* [[Educational Psychology|Educational Psychology]]
* [[Education and Technology|Education and Technology]]
* [[Experiential education|Experiential education]]
{{Break}}
* [[Higher Education|Higher Education]]
* [[Home Education|Home Education]]
* [[Instructional Technology|Instructional Technology]]
* [[Instructional Design|Instructional Design]]
* [[Lifelong Learning|Lifelong Learning]]
* [[Medical Education|Medical Education]]
* [[Modern Education|Modern Education]]
* [[Philosophy of Education|Philosophy of Education]]
{{Break}}
* [[Research Administration|Research Administration]]
* [[Social Education|Social Education]]
* [[Special Education|Special Education]]
* [[TESOL|Teaching English to Speakers of Other Languages]]
* [[Collaborative learning|Collaborative learning]]
* [[The Online Classroom|The Online Classroom]]
* [[Informal Learning|Informal Learning]]
{{Colend}}
{{MultiCol}}
=== Biblography ===
* [[Wikipedia:Lev Vygotsky|Wikipedia article on Lev Vygotsky]]
* [[Wikipedia:Jean Piaget|Wikipedia article on Jean Piaget]]
* [http://www.psy.fsu.edu/faculty/ericsson.dp.html Cambridge Encyclopedia of Expertise and Expert Learning]
* [[Wikipedia:Lisa Delpit|Wikipedia article on Lisa Delpi]] - Other People's Children: Cultural Conflict in the Classroom
* [[Wikipedia:Paulo Freire|Wikipedia article on Paulo Freire]]

{{ColBreak}}

=== Guides ===
*[[Physics teaching]]
*[[Wikademia:Teacher advising|Notes on models for structuring courses]]
*[[Wikademia:Case_studies|Case studies on projects similar to wikiversity]]
*[[MOO Universities|The Rise and Fall of MOO Universities]]
{{EndMultiCol}}

==Learning resources==
* [[Admission to Graduate School in the U.S.]]
* [[Aboriginal education in primary schools]]
* [[Eduction programs may not challenge students enough]]

==Active participants==
If you are an active participant in this school, you can list your name here (this can help small schools grow and the participants communicate better; for large schools it is not needed).

[[Image:AF-kindergarten.jpg|right|thumb|170px]]
==Related Wikibooks==
:''See [[Wikibooks:Education bookshelf]] for a complete list.''
* [[b:Instructional Technology|Instructional Technology]]
* [[b:TeachersToolbox|The Teacher's Toolbox]] - Inspirational introductions to teaching methods.
* [[b:Social_and_Cultural_Foundations_of_American_Education|Social and Cultural Foundations of American Education]]
* [[b:Contemporary Educational Psychology|Contemporary Educational Psychology]]--chapters on [[b:Contemporary Educational Psychology/Chapter 7: Classroom Management and the Learning Environment|classroom management]], [[b:Contemporary Educational Psychology/Chapter 10: Teacher-made Assessment Strategies|classroom assessment]], and [[b:Contemporary Educational Psychology/Chapter 6: Student Motivation|motivating students]].

==Other Resources==
*[[Wikipedia:Category:Standardized_tests|A list of Standardized Tests]]

==School news==
* '''18 August 2006''' - School founded!
*[[Portal:Education]] - be sure all education-related [[learning resource]]s are linked to from the Education Portal.

P3PkWY Kudos to you! I hadn't thought of that!

The Cookbook/Naan Bread

2008-12-28T17:24:48Z

78.105.229.74: /* Alternative Recipe Procedure */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Ingredients==
* 1 tsp dried active yeast
* 1 tsp sugar
* 200g/7oz white bread flour
* pinch black onion seeds (nigella seeds)
* ¼ tsp salt
* ½ tsp baking powder
* 1 tbsp vegetable oil
* 2 tbsp natural yoghurt
* 2 tbsp milk

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes. Leave to rest for 10 minutes and then knead again for another 5 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 20-30 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-12-28T17:21:17Z

78.105.229.74: /* Alternative Recipe Ingredients */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Ingredients==
* 1 tsp dried active yeast
* 1 tsp sugar
* 200g/7oz white bread flour
* pinch black onion seeds (nigella seeds)
* ¼ tsp salt
* ½ tsp baking powder
* 1 tbsp vegetable oil
* 2 tbsp natural yoghurt
* 2 tbsp milk

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-12-28T17:20:40Z

78.105.229.74: /* Alternative Recipe Ingredients */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Ingredients==
* 1 tsp dried active yeast
* 1 tsp sugar
* 200g/7oz White bread flour
* pinch black onion seeds (nigella seeds)
* ¼ tsp salt
* ½ tsp baking powder
* 1 tbsp vegetable oil
* 2 tbsp natural yoghurt
* 2 tbsp milk

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-10-26T16:52:29Z

78.105.229.74: /* Alternative Recipe Procedure */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Ingredients==
* 1 tsp dried active yeast
* 1 tsp sugar
* 200g/7oz plain flour
* pinch black onion seeds (nigella seeds)
* ¼ tsp salt
* ½ tsp baking powder
* 1 tbsp vegetable oil
* 2 tbsp natural yoghurt
* 2 tbsp milk

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-10-26T16:52:00Z

78.105.229.74: /* Alternative Recipe Ingredients */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-10-26T16:51:14Z

78.105.229.74: /* Procedure */

{{recipesummary|Flatbread recipes|4|2 hours|3|Image=[[Image:Naan shiva.jpg|Naan|200px]]}}
{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]

'''Naan''' is a round [[Cookbook:Flatbread|flatbread]] made with white [[Cookbook:Flour|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

==Ingredients==
To make approximately 4 large naan breads:
* 3 [[Cookbook:Cup|cups]] (450g) plain [[Cookbook:Flour|flour]]
* 1 cup (240ml) [[Cookbook:Yogurt|yogurt]]
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking Soda|baking soda]]
* 2 teaspoons [[Cookbook:Salt|salt]]
* 3/4 cup (180ml) water

==Alternative Recipe Ingredients==
* 1 tsp dried active yeast
* 1 tsp sugar
* 200g/7oz plain flour
* pinch black onion seeds (nigella seeds)
* ¼ tsp salt
* ½ tsp baking powder
* 1 tbsp vegetable oil
* 2 tbsp natural yoghurt
* 2 tbsp milk

==Procedure==
# [[Cookbook:Knead|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
# Divide the dough into small balls.
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
# The naans should puff up a little, and be ready to remove from the oven in 4 to 5 minutes.
# Brush the naan with butter. Serve hot.

==Alternative Recipe Procedure==
# Preheat the oven to 140C/275F/Gas 1.
# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.
# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.
# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

==Notes, tips and variations==
{{wikipedia}}
* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

[[Category:Flatbread recipes|{{PAGENAME}}]]
[[Category:Indian recipes|{{PAGENAME}}]]
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
[[Category:Recipes with images|{{PAGENAME}}]]

The Cookbook/Naan Bread

2008-10-26T16:47:27Z

78.105.229.74: /* Ingredients */

Meissner effect

2008-09-25T10:53:54Z

78.105.166.35:

{{Welcome and expand}}

[[Image:Magnet 4.jpg|thumb|300px|right|A [[w:Superconductivity|Superconductor]] demonstrating the [[Meissner Effect]].]]

[[w:Superconductivity|Superconductor]]
[[w:Meissner Effect]]

[[Category:Physics]]