https://ideawaza.com/api.php?action=feedcontributions&feedformat=atom&user=84.13.0.0%2F16 2026-09-29T13:57:58Z User contributions MediaWiki 1.46.0 https://ideawaza.com/index.php?title=The_Cookbook/Frog%27s_Legs_%C3%A0_la_Parisienne&diff=42969 2007-05-02T08:58:31Z

<p>84.13.164.169: /* Procedure */</p> <hr /> <div>{{recipe}} | [[Cookbook:Cuisine of France|Cuisine of France]] | [[Cookbook:Meat|Meat]]<br /> <br /> '''Frog's Legs à la Parisienne'''<br /> <br /> ==Ingredients==<br /> *16 large [[Cookbook:Frog|frog]] legs<br /> *boiling water<br /> *juice of 1/2 [[Cookbook:Lemon|lemon]]<br /> *[[Cookbook:Salt|salt]] and [[Cookbook:Pepper|pepper]], a pinch of each<br /> *2 [[Cookbook:Egg|egg]]s, well-beaten<br /> *fine dry [[Cookbook:Bread crumbs|bread crumbs]]<br /> *[[Cookbook:Fat|fat]], for deep frying<br /> *Onion cream sauce<br /> **2 tbsp. [[Cookbook:Butter|butter]]<br /> **2 tbsp. [[Cookbook:All-purpose flour|all-purpose flour]]<br /> **1 1/2 c. light [[Cookbook:Cream|cream]]<br /> **1/2 tsp. salt<br /> **2 tbsp. minced [[Cookbook:Onion|onion]]<br /> **1 tbsp. minced [[Cookbook:Parsley|parsley]]<br /> **1 egg, well-beaten<br /> <br /> ==Procedure==<br /> #Blanch frog legs in boiling water with lemon juice and salt and pepper. <br /> #Drain legs and pat dry. <br /> #Dip legs into eggs and roll in bread crumbs. [[Cookbook:Deep fry|Deep fry]] at 370°F (190°C) for 2 to 3 minutes until legs are tender (check the temperature of the fat with a thermometer). Serve with onion sauce.<br /> <br /> [[Category:French recipes|Frog's Legs à la Parisienne]]<br /> [[Category:Frog recipes|Frog Legs à la Parisienne]]</div>

84.13.164.169