https://ideawaza.com/api.php?action=feedcontributions&feedformat=atom&user=84.69.17.0%2F24IdeaWazaWiki - User contributions [en]2026-09-30T01:57:22ZUser contributionsMediaWiki 1.46.0https://ideawaza.com/index.php?title=The_Cookbook/Naan_Bread&diff=42546The Cookbook/Naan Bread2006-12-12T23:33:15Z<p>84.69.17.120: /* Procedure */</p>
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<div>{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]]<br />
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==Ingredients==<br />
* 3 [[Cookbook:Cup|cups]] plain [[Cookbook:Flour|flour]]<br />
* 1 cup [[Cookbook:Yogurt|yogurt]]<br />
* 1 [[Cookbook:Teaspoon|teaspoon]] [[Cookbook:Baking soda|baking soda]]<br />
* 2 teaspoons [[Cookbook:Salt|salt]]<br />
* Water<br />
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==Procedure==<br />
# [[Cookbook:Kneading|Knead]] the dough by combining all the ingredients and sufficient water.<br />
# Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.<br />
# Divide the dough into small balls.<br />
# Roll out the balls in oblong or round shape with a rolling pin or by slapping and stretching with your hands.<br />
# Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).<br />
# Brush the naan with butter. Serve hot.<br />
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==Notes, tips and variations==<br />
* To add an extra cripsy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.<br />
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[[Category:Bread recipes|{{PAGENAME}}]]<br />
[[Category:Indian recipes|{{PAGENAME}}]]</div>84.69.17.120