IdeaWazaWiki - User contributions [en]

Archive:List of notable bagpipe makers

2008-06-05T23:58:47Z

86.135.61.88:

===Great Highland Bagpipe===
{| border="1" cellpadding="2"
!width="175"|Principal(s)
!width="175"|Company Name
!width=”75”|Location
!width="50"|Status
!width=”55”|Website
|-
| Alexander, George || Unknown || London, England, then Isle of Wight (United Kingdom) || Closed as of 1990 || None
|-
| Atherton, David M. || D. M. Atherton Bagpipes Ltd.|| Naperville, Illinois (United States) || Active || http://www.dmatherton.com/
|-
| Unknown || Beginner Bagpipes || West Lothian, Scotland || active || http://www.beginnerbagpipes.co.uk/
|-
| Crisler, Peter W. || Peter's Pipes Inc. || Louisville, Kentucky (United States) || Active || http://home.insightbb.com/~pwwjcrisler/index.html
|-
| Dunbar, Jack || J. Dunbar Bagpipes Ltd. || St. Catherines, Ontario (Canada) || Active || http://www.dunbarbagpipes.com/
|-
| Gibson, Jerry || Gibson Bagpipes, Inc. || Willoughby, Ohio (United States) || Active || http://www.gibsonpipes.com/
|-
| Grainger, George and Neil Campbell || Grainger & Campbell || Glasgow, Scotland (United Kingdom) || Closed as of 1989 || None
|-
| Chalmers, Scott || Peter Henderson Bagpipes || Glasgow, Scotland (United Kingdom) || Active || http://www.rghardie.co.uk
|-
| Huggins, Murray || Colin Kyo Bagpipe Company || Medford, Oregon (United States) || Active || http://www.colinkyobagpipes.com/
|-
| Kron, Charley || C.E. Kron & Co. || Dobbs Ferry, New York (United States) || Active || http://www.cekron.com/
|-
| MacLellan, Roddy || MacLellan Bagpipe || Summerville, South Carolina (United States) || Active || http://www.highland-pipemaker.com/
|-
| MacLeod, Kenny and Stuart McCallum || McCallum Bagpipes Ltd. || Kilmarnock, Scotland (United Kingdom) || Active || http://www.mccallumbagpipes.com/
|-
| MacPherson, Hugh || Unknown || Scotland (United Kingdom) || Closed as of around 1990 || None
|-
| Murray, Ian D. || Ian Murray Bagpipes || Forfar, Scotland (United Kingdom) || Active || http://www.ianmurray-bagpipes.co.uk/
|-
| Cowell, Les & Martin || David Naill & Co. || Somerset, England (United Kingdom) || Active || http://www.naill-bagpipes.com/
|-
| Richard Kean || RK Bagpipes || Texas, USA || Active || http://www.rkbagpipes.com/
|-
| Douglas Shepherd || RT Shepherd and Son (Scotland) Ltd. || Fife, Scotland (United Kingdom) || Active || http://www.shepherd-bagpipes.com/
|-
| Sinclair, Robert || || Leicester, England (United Kingdom) || ||
|-
| Sinclair, William || Wm. Sinclair & Son || Edinburgh, Scotland (United Kingdom) || Active || http://www.sinclair-bagpipes.co.uk/
|-
| Somers, Trewin || Somers Bagpipes || Calgary, Alberta (Canada) || Active || http://www.somersbagpipes.com/
|-
| Soutar, Duncan || Duncan Soutar of St. Andrews || St. Andrews, Scotland (United Kingdom) || Active || http://www.duncansoutarofstandrews.com/
|-
| Unknown || Gillanders & McLeod Ltd. || Edinburgh, Scotland (United Kingdom) || Active || http://www.gandmbagpipes.co.uk/
|-
| Chalmers, Scott || R.G. Hardie & Co. Ltd. || Glasgow, Scotland (United Kingdom) || Active || http://www.rghardie.co.uk/
|-
| Unknown || Henderson || Unknown || Inactive || None
|-
| Unknown || Lawrie Bagpipes Limited || Castle Douglas, Scotland (United Kingdom) || Active || http://www.lawriebagpipes.com/
|-
| Duncan MacDougall|| MacDougall || Aberfeldy, Scotland|| Closed as of 1910 || None
|-
|}

===Uilleann pipes===

*Dave Williams (deceased)
*Joe Kennedy
*[[Geoff Wooff]]
*[[C.J. Dixon]]
*[[B.C. Childress]]
*[[Patrick O'Hare - Belfast]]
*[http://www.sethgallagher.com Seth Gallagher]
*[[Andreas Rogge]]
*[[Alain Froment]]
*[[Mickey Dunne]]
*Mark Hillmann
*David Daye
*David Quinn & Benedict Kohler
*[http://www.patricksky.com Pat Sky]
*[[Brendan Ring]]
*[[Nick Whitmer]]
*[[Leo Rowsome]] (deceased)
*[[Patsy Brown]] (deceased)
*[[Taylor brothers]] (deceased)
*[[Michael Vignoles]]
*[[Tim Britton]]

===Northumbrian pipes===

*[[Richard Evans]]

===Scottish Smallpipes===

*Garvie - http://garviebagpipes.co.uk
*Ebert Jones - http://www.piperjones.com
* Hamish Moore http://www.hamishmoore.musicscotland.com
*John Walsh http://www.hotpipes.com/walsh.html
*Nate Banton - http://www.elbowmusic.com
*Richard and Anita Evans - http://evansweb.co.uk
*Fred Morrison Smallpipes - http://www.reelpipes.com
*Brian Mckay - http://www.MckayPipes.com

===Cauld Wind Pipes===

* Moore, Hamish, Perthshire

===Transmontan bagpipes===

*[[Associação Gaita-de-fole]]

[[Category:Lists of people by occupation]]

===Lowland Pipes/Border Pipes===

*Hamish Moore - http://www.hamishmoore.musicscotland.com
*Garvie (Nigel Richards) - http://www.garviebagpipes.co.uk
*John Burke - http://www.borderpipe.com
*Richard and Anita Evans - http://evansweb.co.uk
*Nate Banton - http://www.elbowmusic.com
*Fred Morrison Reelpipes - http://www.reelpipes.com

===French and German Pipes===

*Rémy Dubois - No working site (http://www.cornemuse.net)
*Bernard Blanc - http://www.pipeshow.net/bernard-blanc.htm
*Frans Hattink - http://www.hotpipes.com/frans.html
*Andreas Rogge -http://www.uilleann-pipes.de
*Alban Faust -http://www.albanfaust.se
*Jean-Sylvain Maître - No working website
*Yvon Lecoant - http://www.lecoant.com
*Serge Durin - http://www.pipeshow.net/musee-virtuel-serge_durin.htm
*Jon Swayne- http://www.pipeshow.net/musee-virtuel-jon-swayne.htm
*Bernard Jaquemin - http://www.pipeshow.net/bernard-jacquemin.htm

Archive:List of notable bagpipe makers

2008-05-09T17:33:53Z

86.135.234.144: /* Scottish Smallpipes */

===Great Highland Bagpipe===
{| border="1" cellpadding="2"
!width="175"|Principal(s)
!width="175"|Company Name
!width=”75”|Location
!width="50"|Status
!width=”55”|Website
|-
| Alexander, George || Unknown || London, England, then Isle of Wight (United Kingdom) || Closed as of 1990 || None
|-
| Atherton, David M. || D. M. Atherton Bagpipes Ltd.|| Naperville, Illinois (United States) || Active || http://www.dmatherton.com/
|-
| Unknown || Beginner Bagpipes || West Lothian, Scotland || active || http://www.beginnerbagpipes.co.uk/
|-
| Crisler, Peter W. || Peter's Pipes Inc. || Louisville, Kentucky (United States) || Active || http://home.insightbb.com/~pwwjcrisler/index.html
|-
| Dunbar, Jack || J. Dunbar Bagpipes Ltd. || St. Catherines, Ontario (Canada) || Active || http://www.dunbarbagpipes.com/
|-
| Gibson, Jerry || Gibson Bagpipes, Inc. || Willoughby, Ohio (United States) || Active || http://www.gibsonpipes.com/
|-
| Grainger, George and Neil Campbell || Grainger & Campbell || Glasgow, Scotland (United Kingdom) || Closed as of 1989 || None
|-
| Henderson, Peter || Peter Henderson Bagpipes ||
|-
| Huggins, Murray || Colin Kyo Bagpipe Company || Medford, Oregon (United States) || Active || http://www.colinkyobagpipes.com/
|-
| Kron, Charley || C.E. Kron & Co. || Dobbs Ferry, New York (United States) || Active || http://www.cekron.com/
|-
| MacLellan, Roddy || MacLellan Bagpipe || Summerville, South Carolina (United States) || Active || http://www.highland-pipemaker.com/
|-
| MacLeod, Kenny and Stuart McCallum || McCallum Bagpipes Ltd. || Kilmarnock, Scotland (United Kingdom) || Active || http://www.mccallumbagpipes.com/
|-
| MacPherson, Hugh || Unknown || Scotland (United Kingdom) || Closed as of around 1990 || None
|-
| Murray, Ian D. || Ian Murray Bagpipes || Forfar, Scotland (United Kingdom) || Active || http://www.ianmurray-bagpipes.co.uk/
|-
| Cowell, Les & Martin || David Naill & Co. || Somerset, England (United Kingdom) || Active || http://www.naill-bagpipes.com/
|-
| Richard Kean || RK Bagpipes || Texas, USA || Active || http://www.rkbagpipes.com/
|-
| Shepherd, R.T. || RT Shepherd and Son (Scotland) Ltd. || Fife, Scotland (United Kingdom) || Active || http://www.shepherd-bagpipes.com/
|-
| Sinclair, Robert || || Leicester, England (United Kingdom) || ||
|-
| Sinclair, William || Wm. Sinclair & Son || Edinburgh, Scotland (United Kingdom) || Active || http://www.sinclair-bagpipes.co.uk/
|-
| Somers, Trewin || Somers Bagpipes || Calgary, Alberta (Canada) || Active || http://www.somersbagpipes.com/
|-
| Soutar, Duncan || Duncan Soutar of St. Andrews || St. Andrews, Scotland (United Kingdom) || Active || http://www.duncansoutarofstandrews.com/
|-
| Unknown || Gillanders & McLeod Ltd. || Edinburgh, Scotland (United Kingdom) || Active || http://www.gandmbagpipes.co.uk/
|-
| Unknown || R.G. Hardie & Co. Ltd. || Glasgow, Scotland (United Kingdom) || Active || http://www.rghardie.co.uk/
|-
| Unknown || Henderson || Unknown || Inactive || None
|-
| Unknown || Lawrie Bagpipes Limited || Castle Douglas, Scotland (United Kingdom) || Active || http://www.lawriebagpipes.com/
|-
| Duncan MacDougall|| MacDougall || Aberfeldy, Scotland|| Closed as of 1910 || None
|-
|}

===Uilleann pipes===

*Dave Williams (deceased)
*Joe Kennedy
*[[Geoff Wooff]]
*[[C.J. Dixon]]
*[[B.C. Childress]]
*[[Patrick O'Hare - Belfast]]
*[http://www.sethgallagher.com Seth Gallagher]
*[[Andreas Rogge]]
*[[Alain Froment]]
*[[Mickey Dunne]]
*Mark Hillmann
*David Daye
*David Quinn & Benedict Kohler
*[http://www.patricksky.com Pat Sky]
*[[Brendan Ring]]
*[[Nick Whitmer]]
*[[Leo Rowsome]] (deceased)
*[[Patsy Brown]] (deceased)
*[[Taylor brothers]] (deceased)
*[[Michael Vignoles]]
*[[Tim Britton]]

===Northumbrian pipes===

*[[Richard Evans]]

===Scottish Smallpipes===

*Garvie - http://garviebagpipes.co.uk
*Ebert Jones - http://www.piperjones.com
* Hamish Moore http://www.hamishmoore.musicscotland.com
*John Walsh http://www.hotpipes.com/walsh.html
*Nate Banton - http://www.elbowmusic.com
*Richard and Anita Evans - http://evansweb.co.uk
*Fred Morrison Smallpipes - http://www.reelpipes.com
*Brian Mckay - http://www.MckayPipes.com

===Cauld Wind Pipes===

* Moore, Hamish, Perthshire

===Transmontan bagpipes===

*[[Associação Gaita-de-fole]]

[[Category:Lists of people by occupation]]

===Lowland Pipes/Border Pipes===

*Hamish Moore - http://www.hamishmoore.musicscotland.com
*Garvie (Nigel Richards) - http://www.garviebagpipes.co.uk
*John Burke - http://www.borderpipe.com
*Richard and Anita Evans - http://evansweb.co.uk
*Nate Banton - http://www.elbowmusic.com
*Fred Morrison Reelpipes - http://www.reelpipes.com

===French and German Pipes===

*Rémy Dubois - No working site (http://www.cornemuse.net)
*Bernard Blanc - http://www.pipeshow.net/bernard-blanc.htm
*Frans Hattink - http://www.hotpipes.com/frans.html
*Andreas Rogge -http://www.uilleann-pipes.de
*Alban Faust -http://www.albanfaust.se
*Jean-Sylvain Maître - No working website
*Yvon Lecoant - http://www.lecoant.com
*Serge Durin - http://www.pipeshow.net/musee-virtuel-serge_durin.htm
*Jon Swayne- http://www.pipeshow.net/musee-virtuel-jon-swayne.htm
*Bernard Jaquemin - http://www.pipeshow.net/bernard-jacquemin.htm

Archive:List of notable bagpipe makers

2008-05-09T17:33:05Z

86.135.234.144: /* Cauld Wind Pipes */

===Great Highland Bagpipe===
{| border="1" cellpadding="2"
!width="175"|Principal(s)
!width="175"|Company Name
!width=”75”|Location
!width="50"|Status
!width=”55”|Website
|-
| Alexander, George || Unknown || London, England, then Isle of Wight (United Kingdom) || Closed as of 1990 || None
|-
| Atherton, David M. || D. M. Atherton Bagpipes Ltd.|| Naperville, Illinois (United States) || Active || http://www.dmatherton.com/
|-
| Unknown || Beginner Bagpipes || West Lothian, Scotland || active || http://www.beginnerbagpipes.co.uk/
|-
| Crisler, Peter W. || Peter's Pipes Inc. || Louisville, Kentucky (United States) || Active || http://home.insightbb.com/~pwwjcrisler/index.html
|-
| Dunbar, Jack || J. Dunbar Bagpipes Ltd. || St. Catherines, Ontario (Canada) || Active || http://www.dunbarbagpipes.com/
|-
| Gibson, Jerry || Gibson Bagpipes, Inc. || Willoughby, Ohio (United States) || Active || http://www.gibsonpipes.com/
|-
| Grainger, George and Neil Campbell || Grainger & Campbell || Glasgow, Scotland (United Kingdom) || Closed as of 1989 || None
|-
| Henderson, Peter || Peter Henderson Bagpipes ||
|-
| Huggins, Murray || Colin Kyo Bagpipe Company || Medford, Oregon (United States) || Active || http://www.colinkyobagpipes.com/
|-
| Kron, Charley || C.E. Kron & Co. || Dobbs Ferry, New York (United States) || Active || http://www.cekron.com/
|-
| MacLellan, Roddy || MacLellan Bagpipe || Summerville, South Carolina (United States) || Active || http://www.highland-pipemaker.com/
|-
| MacLeod, Kenny and Stuart McCallum || McCallum Bagpipes Ltd. || Kilmarnock, Scotland (United Kingdom) || Active || http://www.mccallumbagpipes.com/
|-
| MacPherson, Hugh || Unknown || Scotland (United Kingdom) || Closed as of around 1990 || None
|-
| Murray, Ian D. || Ian Murray Bagpipes || Forfar, Scotland (United Kingdom) || Active || http://www.ianmurray-bagpipes.co.uk/
|-
| Cowell, Les & Martin || David Naill & Co. || Somerset, England (United Kingdom) || Active || http://www.naill-bagpipes.com/
|-
| Richard Kean || RK Bagpipes || Texas, USA || Active || http://www.rkbagpipes.com/
|-
| Shepherd, R.T. || RT Shepherd and Son (Scotland) Ltd. || Fife, Scotland (United Kingdom) || Active || http://www.shepherd-bagpipes.com/
|-
| Sinclair, Robert || || Leicester, England (United Kingdom) || ||
|-
| Sinclair, William || Wm. Sinclair & Son || Edinburgh, Scotland (United Kingdom) || Active || http://www.sinclair-bagpipes.co.uk/
|-
| Somers, Trewin || Somers Bagpipes || Calgary, Alberta (Canada) || Active || http://www.somersbagpipes.com/
|-
| Soutar, Duncan || Duncan Soutar of St. Andrews || St. Andrews, Scotland (United Kingdom) || Active || http://www.duncansoutarofstandrews.com/
|-
| Unknown || Gillanders & McLeod Ltd. || Edinburgh, Scotland (United Kingdom) || Active || http://www.gandmbagpipes.co.uk/
|-
| Unknown || R.G. Hardie & Co. Ltd. || Glasgow, Scotland (United Kingdom) || Active || http://www.rghardie.co.uk/
|-
| Unknown || Henderson || Unknown || Inactive || None
|-
| Unknown || Lawrie Bagpipes Limited || Castle Douglas, Scotland (United Kingdom) || Active || http://www.lawriebagpipes.com/
|-
| Duncan MacDougall|| MacDougall || Aberfeldy, Scotland|| Closed as of 1910 || None
|-
|}

===Uilleann pipes===

*Dave Williams (deceased)
*Joe Kennedy
*[[Geoff Wooff]]
*[[C.J. Dixon]]
*[[B.C. Childress]]
*[[Patrick O'Hare - Belfast]]
*[http://www.sethgallagher.com Seth Gallagher]
*[[Andreas Rogge]]
*[[Alain Froment]]
*[[Mickey Dunne]]
*Mark Hillmann
*David Daye
*David Quinn & Benedict Kohler
*[http://www.patricksky.com Pat Sky]
*[[Brendan Ring]]
*[[Nick Whitmer]]
*[[Leo Rowsome]] (deceased)
*[[Patsy Brown]] (deceased)
*[[Taylor brothers]] (deceased)
*[[Michael Vignoles]]
*[[Tim Britton]]

===Northumbrian pipes===

*[[Richard Evans]]

===Scottish Smallpipes===

*Garvie - http://garviebagpipes.co.uk
*Ebert Jones - http://www.piperjones.com
* Hamish Moore http://www.hamishmoore.musicscotland.com
*John Walsh http://www.hotpipes.com/walsh.html
*Nate Banton - http://www.elbowmusic.com
*Richard and Anita Evans - http://evansweb.co.uk
*Fred Morrison Smallpipes - http://www.reelpipes.com

===Cauld Wind Pipes===

* Moore, Hamish, Perthshire

===Transmontan bagpipes===

*[[Associação Gaita-de-fole]]

[[Category:Lists of people by occupation]]

===Lowland Pipes/Border Pipes===

*Hamish Moore - http://www.hamishmoore.musicscotland.com
*Garvie (Nigel Richards) - http://www.garviebagpipes.co.uk
*John Burke - http://www.borderpipe.com
*Richard and Anita Evans - http://evansweb.co.uk
*Nate Banton - http://www.elbowmusic.com
*Fred Morrison Reelpipes - http://www.reelpipes.com

===French and German Pipes===

*Rémy Dubois - No working site (http://www.cornemuse.net)
*Bernard Blanc - http://www.pipeshow.net/bernard-blanc.htm
*Frans Hattink - http://www.hotpipes.com/frans.html
*Andreas Rogge -http://www.uilleann-pipes.de
*Alban Faust -http://www.albanfaust.se
*Jean-Sylvain Maître - No working website
*Yvon Lecoant - http://www.lecoant.com
*Serge Durin - http://www.pipeshow.net/musee-virtuel-serge_durin.htm
*Jon Swayne- http://www.pipeshow.net/musee-virtuel-jon-swayne.htm
*Bernard Jaquemin - http://www.pipeshow.net/bernard-jacquemin.htm

Archive:List of notable bagpipe makers

2007-10-02T21:08:58Z

86.135.45.147: /* Cauld Wind Pipes */

===Great Highland Bagpipe===

** Dunbar, St Catharines, Ontario[https://www.dunbarbagpipes.com/]
* Alexander, George, London
* Atherton, David M., Illiois, U.S.A.
* Gillanders (& McLeod), Edinburgh
* Grainger and Campbell, Glasgow
* Hardie, R. G., Glasgow
*[[Henderson]]
* Henderson, Peter, Glasgow
*Murray, Ian, Forfar
* Lawrie, R. G., Glasgow
*[[MacCallum]]
*[[MacDougal]]
* MacLellan, Roddy, USA[http://www.highland-pipemaker.com/]
* MacPherson, Hugh, Kirriemuir
*[[Naill]]
* Shepard and Sons, Scotland
* Sinclair, Robert, Leicester
* Duncan Soutar of St. Andrew's
* Somers Bagpipes, Calgary AB.
* Colin Kyo, Oregon [http://www.colinkyobagpipes.com/]

===Uilleann pipes===

*Dave Williams (deceased)
*Joe Kennedy
*[[Geoff Wooff]]
*[[C.J. Dixon]]
*[[B.C. Childress]]
*[[Seth Gallagher]]
*[[Andreas Rogge]]
*[[Alain Froment]]
*[[Mickey Dunne]]
*Mark Hillman
*David Daye
*David Quinn & Benedict Kohler
*[http://www.patricksky.com Pat Sky]
*[[Brendan Ring]]
*[[Nick Whitmer]]
*[[Leo Rowsome]] (deceased)
*[[Patsy Brown]] (deceased)
*[[Taylor brothers]] (deceased)
*[[Michael Vignoles]]
*[[Alan Ginsberg]]

===Northumbrian pipes===

*[[Richard Evans]]

===Scottish Smallpipes===

*Ebert Jones[http://www.piperjones.com/]

===Cauld Wind Pipes===

* Moore, Hamish, Perthshire
* Mckay, Brian, London

===Transmontan bagpipes===

*[[Associação Gaita-de-fole]]

[[Category:Lists of people by occupation]]

Archive:List of notable bagpipe makers

2007-10-02T21:08:25Z

86.135.45.147: /* Cauld Wind Pipes */

===Great Highland Bagpipe===

** Dunbar, St Catharines, Ontario[https://www.dunbarbagpipes.com/]
* Alexander, George, London
* Atherton, David M., Illiois, U.S.A.
* Gillanders (& McLeod), Edinburgh
* Grainger and Campbell, Glasgow
* Hardie, R. G., Glasgow
*[[Henderson]]
* Henderson, Peter, Glasgow
*Murray, Ian, Forfar
* Lawrie, R. G., Glasgow
*[[MacCallum]]
*[[MacDougal]]
* MacLellan, Roddy, USA[http://www.highland-pipemaker.com/]
* MacPherson, Hugh, Kirriemuir
*[[Naill]]
* Shepard and Sons, Scotland
* Sinclair, Robert, Leicester
* Duncan Soutar of St. Andrew's
* Somers Bagpipes, Calgary AB.
* Colin Kyo, Oregon [http://www.colinkyobagpipes.com/]

===Uilleann pipes===

*Dave Williams (deceased)
*Joe Kennedy
*[[Geoff Wooff]]
*[[C.J. Dixon]]
*[[B.C. Childress]]
*[[Seth Gallagher]]
*[[Andreas Rogge]]
*[[Alain Froment]]
*[[Mickey Dunne]]
*Mark Hillman
*David Daye
*David Quinn & Benedict Kohler
*[http://www.patricksky.com Pat Sky]
*[[Brendan Ring]]
*[[Nick Whitmer]]
*[[Leo Rowsome]] (deceased)
*[[Patsy Brown]] (deceased)
*[[Taylor brothers]] (deceased)
*[[Michael Vignoles]]
*[[Alan Ginsberg]]

===Northumbrian pipes===

*[[Richard Evans]]

===Scottish Smallpipes===

*Ebert Jones[http://www.piperjones.com/]

===Cauld Wind Pipes===

* Moore, Hamish, Perthshire
Mckay, Brian MckayPipes

===Transmontan bagpipes===

*[[Associação Gaita-de-fole]]

[[Category:Lists of people by occupation]]

The Cookbook/Duck

2006-11-09T07:25:20Z

86.135.55.7: /* Duck meat */

[[Image:Duck-roasted.jpg|thumb|right|Roast duck]]

{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]] | '''Duck'''
{{TOCleft}}
'''Ducks''' have many domestic uses, being farmed for their meat, [[Cookbook:Egg|egg]]s, and feathers and down. In many areas, ducks of various species are hunted for sport and food.
<br clear=all>
==Types of domestic duck==
* ''Broiler Duckling'' or ''Fryer Duckling'' - a young duck (usually under 8 weeks of age) of either sex that is tender meated and has a soft bill; ducklings classified as broiler-fryers weigh from 3 to 6 1/2 pounds.
* ''Roaster Duckling'' - a young duck (usually under 16 weeks of age) of either sex that is tender-meated and has a bill that is not completely hardened; they usually weigh from 4 to 7 1/2 pounds.
* ''Mature Duck'' or ''Old Duck'' - a duck (usually over 6 months of age) of either sex with toughened flesh and a hardened bill; these ducks are usually too old to lay eggs and their meat is used in processed products.

==Raising==
Almost all ducks are raised indoors to protect from predators and to manage their manure, which is collected and used elsewhere selectively as fertilizer. In the United States, most ducks are now raised in Wisconsin and Indiana since land on Long Island, N.Y., where most ducks were formerly raised, has become increasingly too valuable for farming. Ducks are fed [[Cookbook:Maize|corn]] and [[Cookbook:Soybean|soybean]]s fortified with vitamins and minerals. Most feed contains no animal by-products.

No hormones are allowed in U. S. duck or goose production. The Food and Drug Administration strictly prohibits the use of hormones in these birds. Very few drugs have been approved for ducks so antibiotics are not routinely given and are not useful for feed efficiency. If a drug is given -- usually, through the feed -- to cure illness, for example, a "withdrawal" period of days is required from the time it is administered until it is legal to slaughter the bird. This is so residues can exit the bird's system.

==Duck meat==

Ducks swim, and they have a fat layer beneath the skin that keeps them buoyant, and acts as heat insulation in cold water. Before cooking a whole duck, the skin should be pricked all over with a fork to help the fat to render out. This fat layer must have melted and disappeared for the bird to be done.

The fat is not "marbled" into the meat, so it can easily be removed from the surface of a raw duck if deboning the meat before cooking.

===Retail Cuts of Duck===

* Whole duckling including giblets and neck.
* Bone-in parts such as whole leg, breast quarter and breast.
* Boneless breast, skin-on or skinless.
* Giblets (liver, heart and gizzard) sold with whole birds, but much liver is sold seperatly, exp. in France.
* Tongues and Feet are considered a delicacy in [[Cookbook:East Asian cuisines|East Asian cuisines]], especially [[Cookbook:Cuisine of Hong Kong|Hong Kong]].
* Processed products such as smoked cooked breast, sausage, and hot dogs.

===Quantity to Buy===

When buying whole duck, allow about 1 to 1 1/2 pounds of raw weight per person. Raw boneless meat yields about 3 servings per pound after cooking. Estimate 3 to 4-ounces per person for fully cooked products.

===Is Duck "Red" or "White" Meat?===

Duck is poultry and considered "white" meat. Because they are birds of flight, however, the breast meat is darker than chicken and turkey breast. This is because more oxygen is needed by muscles doing work, and the oxygen is stored in those muscles by one of the proteins in meat, ''myoglobin'', and gives the meat a darker color. Because all the meat on a duck is dark, it has a stronger flavor than chicken breast meat--and even chicken leg meat.

==Safety==
===Foodborne Organisms===
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck. Bacteria multiply rapidly at temperatures between 40° and 140° F (out of refrigeration and before thorough cooking occurs). Freezing doesn't kill bacteria but they are destroyed by thorough cooking of any food to 160° F.

''Salmonella'' is often associated with shell eggs and poultry. It may be found in the intestinal tracts of livestock, poultry, dogs, cats and other warm-blooded animals. This strain is only one of about 2,000 Salmonella bacteria. Freezing doesn't kill this microorganism but it is destroyed with thorough cooking of any food to 160° F.

Salmonella must be eaten to cause illness. Raw poultry must be handled carefully to prevent cross contamination. This can occur if raw duck or juices contact cooked food or foods that will be eaten raw such as salad. Salmonellosis is a foodborne illness characterized by stomach pain, diarrhea and nausea.

===Safe Cooking===
The USDA recommends cooking whole poultry to 180 °F (82° C) as measured in the thigh using a food thermometer. When cooking pieces, the breast should reach 170 °F (76° C) internally. Drumsticks, thighs, and wings should be cooked until they reach an internal temperature of 180 °F (82° C)

==Recipes==

See our listing of [[:Category:Duck recipes|Duck recipes]].

[[Category:Meat and poultry|Duck]]

The Cookbook/Duck

2006-11-09T07:22:29Z

86.135.55.7:

[[Image:Duck-roasted.jpg|thumb|right|Roast duck]]

{{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Meat and poultry|Meat and poultry]] | '''Duck'''
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'''Ducks''' have many domestic uses, being farmed for their meat, [[Cookbook:Egg|egg]]s, and feathers and down. In many areas, ducks of various species are hunted for sport and food.
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==Types of domestic duck==
* ''Broiler Duckling'' or ''Fryer Duckling'' - a young duck (usually under 8 weeks of age) of either sex that is tender meated and has a soft bill; ducklings classified as broiler-fryers weigh from 3 to 6 1/2 pounds.
* ''Roaster Duckling'' - a young duck (usually under 16 weeks of age) of either sex that is tender-meated and has a bill that is not completely hardened; they usually weigh from 4 to 7 1/2 pounds.
* ''Mature Duck'' or ''Old Duck'' - a duck (usually over 6 months of age) of either sex with toughened flesh and a hardened bill; these ducks are usually too old to lay eggs and their meat is used in processed products.

==Raising==
Almost all ducks are raised indoors to protect from predators and to manage their manure, which is collected and used elsewhere selectively as fertilizer. In the United States, most ducks are now raised in Wisconsin and Indiana since land on Long Island, N.Y., where most ducks were formerly raised, has become increasingly too valuable for farming. Ducks are fed [[Cookbook:Maize|corn]] and [[Cookbook:Soybean|soybean]]s fortified with vitamins and minerals. Most feed contains no animal by-products.

No hormones are allowed in U. S. duck or goose production. The Food and Drug Administration strictly prohibits the use of hormones in these birds. Very few drugs have been approved for ducks so antibiotics are not routinely given and are not useful for feed efficiency. If a drug is given -- usually, through the feed -- to cure illness, for example, a "withdrawal" period of days is required from the time it is administered until it is legal to slaughter the bird. This is so residues can exit the bird's system.

==Duck meat==

Ducks swim, and they have a fat layer beneath the skin that keeps them buoyant. Before cooking a whole bird, the skin should be pricked all over with a fork to facilitate the fat rendering out. This fat layer must have melted and disappeared for the bird to be done.

The fat is not "marbled" into the meat so it can easily be removed from the surface of a raw duck if deboning the meat before cooking.

===Retail Cuts of Duck===

* Whole duckling including giblets and neck.
* Bone-in parts such as whole leg, breast quarter and breast.
* Boneless breast, skin-on or skinless.
* Giblets (liver, heart and gizzard) sold with whole birds, but much liver is sold seperatly, exp. in France.
* Tongues and Feet are considered a delicacy in [[Cookbook:East Asian cuisines|East Asian cuisines]], especially [[Cookbook:Cuisine of Hong Kong|Hong Kong]].
* Processed products such as smoked cooked breast, sausage and hot dogs.

===Quantity to Buy===

When buying whole duck, allow about 1 to 1 1/2 pounds of raw weight per person. Raw boneless meat yields about 3 servings per pound after cooking. Estimate 3 to 4-ounces per person for fully cooked products.

===Is Duck "Red" or "White" Meat?===

Duck is poultry and considered "white" meat. Because they are birds of flight, however, the breast meat is darker than chicken and turkey breast. This is because more oxygen is needed by muscles doing work, and the oxygen is stored in those muscles by one of the proteins in meat, ''myoglobin'', and gives the meat a darker color. Because all the meat on a duck is dark, it has a stronger flavor than chicken breast meat--and even chicken leg meat.

==Safety==
===Foodborne Organisms===
As on any perishable meat, fish or poultry, bacteria can be found on raw or undercooked duck. Bacteria multiply rapidly at temperatures between 40° and 140° F (out of refrigeration and before thorough cooking occurs). Freezing doesn't kill bacteria but they are destroyed by thorough cooking of any food to 160° F.

''Salmonella'' is often associated with shell eggs and poultry. It may be found in the intestinal tracts of livestock, poultry, dogs, cats and other warm-blooded animals. This strain is only one of about 2,000 Salmonella bacteria. Freezing doesn't kill this microorganism but it is destroyed with thorough cooking of any food to 160° F.

Salmonella must be eaten to cause illness. Raw poultry must be handled carefully to prevent cross contamination. This can occur if raw duck or juices contact cooked food or foods that will be eaten raw such as salad. Salmonellosis is a foodborne illness characterized by stomach pain, diarrhea and nausea.

===Safe Cooking===
The USDA recommends cooking whole poultry to 180 °F (82° C) as measured in the thigh using a food thermometer. When cooking pieces, the breast should reach 170 °F (76° C) internally. Drumsticks, thighs, and wings should be cooked until they reach an internal temperature of 180 °F (82° C)

==Recipes==

See our listing of [[:Category:Duck recipes|Duck recipes]].

[[Category:Meat and poultry|Duck]]