The Cookbook/Lamb Shawarma - Revision history

wikademia>Wikademia: moved Beta:The Cookbook/Lamb Shawarma to The Cookbook/Lamb Shawarma over redirect

2009-07-05T04:49:01Z

← Older revision	Revision as of 04:49, 5 July 2009
(No difference)

2009-06-12T08:08:58Z

← Older revision	Revision as of 08:08, 12 June 2009
(No difference)

2009-04-18T19:10:15Z

← Older revision	Revision as of 19:10, 18 April 2009
(No difference)

2009-04-18T19:10:00Z

10 revisions

← Older revision	Revision as of 19:10, 18 April 2009
(No difference)

2008-01-06T19:38:39Z

Procedure: Sometimes the obvious needs to be stated

← Older revision		Revision as of 19:38, 6 January 2008
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	==Procedure==		==Procedure==
	#Cut into large 4[[Cookbook:cm\|cm]] chunks.		#Cut the lamb into large 4[[Cookbook:cm\|cm]] chunks.
	#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar to a small mixing bowl and pour over meat.		#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar to a small mixing bowl and pour over meat.
	#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.		#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.

2007-03-15T03:44:11Z

← Older revision		Revision as of 03:44, 15 March 2007
Line 11:		Line 11:
	* 1/2 [[Cookbook:Cup\|cup]] [[Cookbook:Lemon\|lemon]]		* 1/2 [[Cookbook:Cup\|cup]] [[Cookbook:Lemon\|lemon]]
	* 1/4 cup of [[Cookbook:Vinegar\|vinegar]]		* 1/4 cup of [[Cookbook:Vinegar\|vinegar]]
	* 1/4 cup of [[Cookbook:White Wine\|white wine]]

	==Procedure==		==Procedure==
	#Cut into large 4[[Cookbook:cm\|cm]] chunks.		#Cut into large 4[[Cookbook:cm\|cm]] chunks.
	#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar~~, and white wine~~ to a small mixing bowl and pour over meat.		#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar to a small mixing bowl and pour over meat.
	#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.		#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.
	#[[Cookbook:Chop\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.		#[[Cookbook:Chop\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.

2006-11-15T16:54:01Z

re-categorisation per CFD, Replaced: Recipes]] → recipes|{{PAGENAME}}]] (2) (AWB)

← Older revision		Revision as of 16:54, 15 November 2006
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	Serve with [[Cookbook:Pita Bread\|pita bread]], [[Cookbook:Tomato\|tomato]], fresh onion, [[Cookbook:Tabouleh\|tabouleh]], [[Cookbook:Tzatziki\|tzatziki]], [[Cookbook:Lettuce\|lettuce]] and [[Cookbook:Chili\|chili]] sauce.		Serve with [[Cookbook:Pita Bread\|pita bread]], [[Cookbook:Tomato\|tomato]], fresh onion, [[Cookbook:Tabouleh\|tabouleh]], [[Cookbook:Tzatziki\|tzatziki]], [[Cookbook:Lettuce\|lettuce]] and [[Cookbook:Chili\|chili]] sauce.

	[[Category:Lamb recipes]]		[[Category:Lamb recipes\|{{PAGENAME}}]]
	EAT AND ENJOY!		EAT AND ENJOY!

2006-08-16T19:50:22Z

Procedure

2005-12-13T18:18:53Z

rm redundant category

← Older revision		Revision as of 18:18, 13 December 2005
Line 22:		Line 22:
	Serve with [[Cookbook:Pita Bread\|pita bread]], [[Cookbook:Tomato\|tomato]], fresh onion, [[Cookbook:Tabouleh\|tabouleh]], [[Cookbook:Tzatziki\|tzatziki]], [[Cookbook:Lettuce\|lettuce]] and [[Cookbook:Chili\|chili]] sauce.		Serve with [[Cookbook:Pita Bread\|pita bread]], [[Cookbook:Tomato\|tomato]], fresh onion, [[Cookbook:Tabouleh\|tabouleh]], [[Cookbook:Tzatziki\|tzatziki]], [[Cookbook:Lettuce\|lettuce]] and [[Cookbook:Chili\|chili]] sauce.

	~~[[Category:Meat recipes]]~~
	[[Category:Lamb recipes]]		[[Category:Lamb recipes]]

2005-08-17T18:39:45Z

fix chop, minor formatting

← Older revision		Revision as of 18:39, 17 August 2005
Line 1:		Line 1:
	{{recipe}} \| [[Cookbook:Meat Recipes\|Meat Recipes]]		{{recipe}} \| [[Cookbook:Meat Recipes\|Meat Recipes]]

	~~'''lamb shawarma'''~~

	==Ingredients==		==Ingredients==
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	#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat.		#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat.
	#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.		#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.
	#[[Cookbook:~~Chopping~~\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.		#[[Cookbook:Chop\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.
	#Then drain meat, pat meat dry and grill till golden brown.		#Then drain meat, pat meat dry and grill till golden brown.

← Older revision		Revision as of 03:44, 15 March 2007
Line 11:		Line 11:
	* 1/2 [[Cookbook:Cup\|cup]] [[Cookbook:Lemon\|lemon]]		* 1/2 [[Cookbook:Cup\|cup]] [[Cookbook:Lemon\|lemon]]
	* 1/4 cup of [[Cookbook:Vinegar\|vinegar]]		* 1/4 cup of [[Cookbook:Vinegar\|vinegar]]
	* 1/4 cup of [[Cookbook:White Wine\|white wine]]

	==Procedure==		==Procedure==
	#Cut into large 4[[Cookbook:cm\|cm]] chunks.		#Cut into large 4[[Cookbook:cm\|cm]] chunks.
	#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar~~, and white wine~~ to a small mixing bowl and pour over meat.		#Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, and vinegar to a small mixing bowl and pour over meat.
	#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.		#[[Cookbook:Marinade\|Marinade]] for 2 hours or more.
	#[[Cookbook:Chop\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.		#[[Cookbook:Chop\|Chop]] up 2 [[Cookbook:Onion\|onion]]s. Grill the onions with some [[Cookbook:Garlic\|garlic]] for few minutes.