The Cookbook/Naan Bread - Revision history

wikademia>Wikademia: moved Beta:The Cookbook/Naan Bread to The Cookbook/Naan Bread over redirect

2009-07-05T04:49:01Z

moved Beta:The Cookbook/Naan Bread to The Cookbook/Naan Bread over redirect

← Older revision	Revision as of 04:49, 5 July 2009
(No difference)

wikademia>Wikademia: moved The Cookbook/Naan Bread to Beta:The Cookbook/Naan Bread

2009-06-12T08:08:59Z

moved The Cookbook/Naan Bread to Beta:The Cookbook/Naan Bread

← Older revision	Revision as of 08:08, 12 June 2009
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wikademia>Wikademia at 21:06, 6 June 2009

2009-06-06T21:06:25Z

← Older revision		Revision as of 21:06, 6 June 2009
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	* 2 teaspoons [[Cookbook:Salt\|salt]]		* 2 teaspoons [[Cookbook:Salt\|salt]]
	* 3/4 cup (180ml) water		* 3/4 cup (180ml) water
			{{?}}
	==Procedure==		==Procedure==
	# [[Cookbook:Knead\|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).		# [[Cookbook:Knead\|Knead]] the dough by combining all the ingredients and sufficient water (this will be approximately 3/4 cup but some judgement is required).

wikademia>Wikademia at 18:59, 18 April 2009

2009-04-18T18:59:22Z

← Older revision		Revision as of 18:59, 18 April 2009
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	==Notes, tips and variations==		==Notes, tips and variations==
	~~{{wikipedia}}~~
	* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.		* To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
	* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.		* To add extra flavour, consider adding finely chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.

wikademia>Wikademia at 18:59, 18 April 2009

2009-04-18T18:59:09Z

← Older revision		Revision as of 18:59, 18 April 2009
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	~~{{recipesummary\|Flatbread recipes\|4\|2 hours\|3\|Image=[[Image:Naan shiva.jpg\|Naan\|200px]]}}~~
	~~{{recipe}} \| [[Cookbook:Cuisine of Pakistan\|Pakistani Cuisine]] \| [[Cookbook:Cuisine of India\|Indian Cuisine]]~~

	'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.		'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.

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	* 2 teaspoons [[Cookbook:Salt\|salt]]		* 2 teaspoons [[Cookbook:Salt\|salt]]
	* 3/4 cup (180ml) water		* 3/4 cup (180ml) water



	==Procedure==		==Procedure==

wikademia>Wikademia: moved Cookbook:Naan to The Cookbook/Naan Bread

2009-04-18T18:58:46Z

moved Cookbook:Naan to The Cookbook/Naan Bread

← Older revision	Revision as of 18:58, 18 April 2009
(No difference)

wikademia>Wikademia: 35 revisions

2009-04-18T18:57:35Z

35 revisions

← Older revision	Revision as of 18:57, 18 April 2009
(No difference)

124.186.128.15 at 14:33, 13 March 2009

2009-03-13T14:33:23Z

← Older revision		Revision as of 14:33, 13 March 2009
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	{{recipesummary\|Flatbread recipes\|4\|2 hours\|3\|Image=[[Image:Naan shiva.jpg\|Naan\|200px]]}}		{{recipesummary\|Flatbread recipes\|4\|2 hours\|3\|Image=[[Image:Naan shiva.jpg\|Naan\|200px]]}}
	{{recipe}} \| [[Cookbook:Cuisine of India\|Indian Cuisine]]		{{recipe}} \| [[Cookbook:Cuisine of Pakistan\|Pakistani Cuisine]] \| [[Cookbook:Cuisine of India\|Indian Cuisine]]

	'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.		'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.
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	[[Category:Flatbread recipes\|{{PAGENAME}}]]		[[Category:Flatbread recipes\|{{PAGENAME}}]]
			[[Category:Pakistani recipes\|{{PAGENAME}}]]
	[[Category:Indian recipes\|{{PAGENAME}}]]		[[Category:Indian recipes\|{{PAGENAME}}]]
	[[Category:Recipes_with_metric_units\|{{PAGENAME}}]]		[[Category:Recipes_with_metric_units\|{{PAGENAME}}]]
	[[Category:Recipes with images\|{{PAGENAME}}]]		[[Category:Recipes with images\|{{PAGENAME}}]]

78.105.229.74: /* Alternative Recipe Procedure */

2008-12-28T17:24:48Z

Alternative Recipe Procedure

← Older revision		Revision as of 17:24, 28 December 2008
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	# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.		# In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered with froth. This will show that the yeast is ready to use.
	# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.		# Mix together the flour, onion seeds, salt and baking powder. Stir in the oil, yoghurt and milk, then stir in the activated yeast mixture.
	# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes.		# To knead the dough, clench your hand into a fist, wet your knuckles with a little water, then press them repeatedly into the dough. Continue pressing and kneading until you have a soft, pliable dough. It should take about 10 minutes. Leave to rest for 10 minutes and then knead again for another 5 minutes.
	# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 10-15 minutes.		# Place the dough in a mixing bowl, cover it with cling film and leave it in a warm place to rise for 20-30 minutes.
	# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.		# Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm (¼ inch) thick.
	# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.		# Place them on a greased baking tray and put them in the centre of the oven for 10-15 minutes. They are ready when they have puffed up a little. Serve fresh from the oven.

78.105.229.74: /* Alternative Recipe Ingredients */

2008-12-28T17:21:17Z

Alternative Recipe Ingredients

← Older revision		Revision as of 17:21, 28 December 2008
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	* 1 tsp dried active yeast		* 1 tsp dried active yeast
	* 1 tsp sugar		* 1 tsp sugar
	* 200g/7oz ~~White~~ bread flour		* 200g/7oz white bread flour
	* pinch black onion seeds (nigella seeds)		* pinch black onion seeds (nigella seeds)
	* ¼ tsp salt		* ¼ tsp salt

← Older revision		Revision as of 14:33, 13 March 2009
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	{{recipesummary\|Flatbread recipes\|4\|2 hours\|3\|Image=[[Image:Naan shiva.jpg\|Naan\|200px]]}}		{{recipesummary\|Flatbread recipes\|4\|2 hours\|3\|Image=[[Image:Naan shiva.jpg\|Naan\|200px]]}}
	{{recipe}} \| [[Cookbook:Cuisine of India\|Indian Cuisine]]		{{recipe}} \| [[Cookbook:Cuisine of Pakistan\|Pakistani Cuisine]] \| [[Cookbook:Cuisine of India\|Indian Cuisine]]

	'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.		'''Naan''' is a round [[Cookbook:Flatbread\|flatbread]] made with white [[Cookbook:Flour\|flour]] and is a staple accompaniment to hot meals in central and southern Asia.
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	[[Category:Flatbread recipes\|{{PAGENAME}}]]		[[Category:Flatbread recipes\|{{PAGENAME}}]]
			[[Category:Pakistani recipes\|{{PAGENAME}}]]
	[[Category:Indian recipes\|{{PAGENAME}}]]		[[Category:Indian recipes\|{{PAGENAME}}]]
	[[Category:Recipes_with_metric_units\|{{PAGENAME}}]]		[[Category:Recipes_with_metric_units\|{{PAGENAME}}]]
	[[Category:Recipes with images\|{{PAGENAME}}]]		[[Category:Recipes with images\|{{PAGENAME}}]]