The Cookbook/Phở gà - Revision history

wikademia>Wikademia at 19:59, 9 August 2009

2009-08-09T19:59:38Z

← Older revision		Revision as of 19:59, 9 August 2009
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	~~{{recipe\|Pho ga}} \| [[Cookbook:Cuisine of Vietnam\|Cuisine of Vietnam]]~~

	'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.		'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.

wikademia>Wikademia: moved Beta:The Cookbook/Phở gà to The Cookbook/Phở gà over redirect

2009-07-05T04:49:01Z

moved Beta:The Cookbook/Phở gà to The Cookbook/Phở gà over redirect

← Older revision	Revision as of 04:49, 5 July 2009
(No difference)

wikademia>Wikademia: moved The Cookbook/Phở gà to Beta:The Cookbook/Phở gà

2009-06-12T08:08:59Z

moved The Cookbook/Phở gà to Beta:The Cookbook/Phở gà

← Older revision	Revision as of 08:08, 12 June 2009
(No difference)

wikademia>Wikademia: moved Cookbook:Phở gà to The Cookbook/Phở gà

2009-04-18T21:17:02Z

moved Cookbook:Phở gà to The Cookbook/Phở gà

← Older revision	Revision as of 21:17, 18 April 2009
(No difference)

wikademia>Wikademia: 25 revisions

2009-04-18T21:12:21Z

25 revisions

← Older revision	Revision as of 21:12, 18 April 2009
(No difference)

wikademia>Andrew Kelly: clean up, typos fixed: Jalapenos → Jalapeños AWB

2008-09-02T03:09:42Z

clean up, typos fixed: Jalapenos → Jalapeños AWB

← Older revision		Revision as of 03:09, 2 September 2008
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	* Hoisin Sauce (1 tsp per serving, or to taste)*		* Hoisin Sauce (1 tsp per serving, or to taste)*
	* Lime (squeezed into broth before eating)		* Lime (squeezed into broth before eating)
	* ~~Jalapenos~~, serranos, or other chilli peppers		* Jalapeños, serranos, or other chilli peppers
	* Sriracha or similar chilli sauce		* Sriracha or similar chilli sauce
	* Additional fish sauce		* Additional fish sauce

wikademia>Webaware: cat order

2007-04-02T02:55:33Z

cat order

← Older revision		Revision as of 02:55, 2 April 2007
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	{{recipe}} \| [[Cookbook:Cuisine of Vietnam\|Cuisine of Vietnam]]		{{recipe\|Pho ga}} \| [[Cookbook:Cuisine of Vietnam\|Cuisine of Vietnam]]

	'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.		'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.
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	== Procedure ==		== Procedure ==
	# Combine ingredients for seasoning pouch in a small strainer or a pouch made from ~~cheescloth~~ and twine.		# Combine ingredients for seasoning pouch in a small strainer or a pouch made from cheesecloth and twine.
	# In a large stock pot, boil broth ingredients together with seasoning pouch until the chicken is thoroughly cooked		# In a large stock pot, boil broth ingredients together with seasoning pouch until the chicken is thoroughly cooked
	# Remove the chicken and strain broth back into the pot for additional simmering. Once the chicken is cool, pull apart the meat into bite sized pieces and discard bones.		# Remove the chicken and strain broth back into the pot for additional simmering. Once the chicken is cool, pull apart the meat into bite sized pieces and discard bones.
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	# Once the noodles have drained, add them to a bowl. Combine the chicken, "finishing touches" (see above), and enough broth to cover the noodles. Enjoy with fork (chopsticks if you want the authentic experience) and a spoon.		# Once the noodles have drained, add them to a bowl. Combine the chicken, "finishing touches" (see above), and enough broth to cover the noodles. Enjoy with fork (chopsticks if you want the authentic experience) and a spoon.

	[[Category:Chicken recipes\|~~Chicken recipes\|{{PAGENAME}}~~]]		[[Category:Chicken recipes\|Pho ga]]
	[[Category:Vietnamese recipes\|~~Vietnamese recipes\|{{PAGENAME}}~~]]		[[Category:Vietnamese recipes\|Pho ga]]
	[[Category:Noodle recipes\|~~{{PAGENAME}}~~]]		[[Category:Noodle recipes\|Pho ga]]

212.162.225.3 at 20:23, 26 February 2007

2007-02-26T20:23:39Z

← Older revision		Revision as of 20:23, 26 February 2007
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	{{recipe}} \| [[Cookbook:Cuisine of Vietnam\|Cuisine of Vietnam]]		{{recipe}} \| [[Cookbook:Cuisine of Vietnam\|Cuisine of Vietnam]]

	'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], ~~availiable~~ within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.		'''Pho Ga''' is one of the culinary gems of [[Cookbook:Cuisine of Vietnam\|Vietnamese cuisine]], available within a mile radius of almost every person in the community of Little Saigon, a Vietnamese enclave located in Orange County, California. Although the flavors are complex, the technique is simple, and the result is delectable.

	== Ingredients ==		== Ingredients ==

wikademia>Herbythyme: clean up and re-categorisation to alpha, Replaced: recipes]] → recipes|{{PAGENAME}}]] (2) (AWB)

2006-11-15T17:44:38Z

clean up and re-categorisation to alpha, Replaced: recipes]] → recipes|{{PAGENAME}}]] (2) (AWB)

← Older revision		Revision as of 17:44, 15 November 2006
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	# Once the noodles have drained, add them to a bowl. Combine the chicken, "finishing touches" (see above), and enough broth to cover the noodles. Enjoy with fork (chopsticks if you want the authentic experience) and a spoon.		# Once the noodles have drained, add them to a bowl. Combine the chicken, "finishing touches" (see above), and enough broth to cover the noodles. Enjoy with fork (chopsticks if you want the authentic experience) and a spoon.

	[[Category:Chicken recipes\|Chicken recipes]]		[[Category:Chicken recipes\|Chicken recipes\|{{PAGENAME}}]]
	[[Category:Vietnamese recipes\|Vietnamese recipes]]		[[Category:Vietnamese recipes\|Vietnamese recipes\|{{PAGENAME}}]]
	[[Category:Noodle recipes\|{{PAGENAME}}]]		[[Category:Noodle recipes\|{{PAGENAME}}]]

wikademia>Herbythyme: a cats

2006-11-02T16:44:39Z

a cats

← Older revision		Revision as of 16:44, 2 November 2006
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	[[Category:Chicken recipes\|Chicken recipes]]		[[Category:Chicken recipes\|Chicken recipes]]
	[[Category:Vietnamese recipes\|Vietnamese recipes]]		[[Category:Vietnamese recipes\|Vietnamese recipes]]
	[[Category:Noodle recipes]]		[[Category:Noodle recipes\|{{PAGENAME}}]]