The Cookbook/Tempura - Revision history

wikademia>Wikademia: moved Beta:The Cookbook/Tempura to The Cookbook/Tempura over redirect

2009-07-05T04:49:02Z

moved Beta:The Cookbook/Tempura to The Cookbook/Tempura over redirect

← Older revision	Revision as of 04:49, 5 July 2009
(No difference)

wikademia>Wikademia: moved The Cookbook/Tempura to Beta:The Cookbook/Tempura

2009-06-12T08:08:59Z

moved The Cookbook/Tempura to Beta:The Cookbook/Tempura

← Older revision	Revision as of 08:08, 12 June 2009
(No difference)

wikademia>Wikademia at 23:36, 4 May 2009

2009-05-04T23:36:35Z

← Older revision		Revision as of 23:36, 4 May 2009
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	~~{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]~~

	'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]], [[Cookbook:Fish\|fish]], and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.		'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]], [[Cookbook:Fish\|fish]], and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.

wikademia>Wikademia: moved Cookbook:Tempura to The Cookbook/Tempura

2009-04-18T18:48:09Z

moved Cookbook:Tempura to The Cookbook/Tempura

← Older revision	Revision as of 18:48, 18 April 2009
(No difference)

wikademia>Wikademia: 23 revisions

2009-04-18T18:47:00Z

23 revisions

← Older revision	Revision as of 18:47, 18 April 2009
(No difference)

wikademia>Marcus2 at 00:16, 23 December 2007

2007-12-23T00:16:10Z

← Older revision		Revision as of 00:16, 23 December 2007
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	{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]		{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]

	'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]], [[Cookbook:~~fish~~\|fish]] and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.		'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]], [[Cookbook:Fish\|fish]], and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.

	==Ingredients==		==Ingredients==

wikademia>Redlentil: plus a comma

2007-08-27T12:29:10Z

plus a comma

← Older revision		Revision as of 12:29, 27 August 2007
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	{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]		{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]

	'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]] [[Cookbook:fish\|fish]] and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.		'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]], [[Cookbook:fish\|fish]] and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.

	==Ingredients==		==Ingredients==

wikademia>Redlentil: added fish, some links and lumps

2007-08-27T12:23:36Z

added fish, some links and lumps

← Older revision		Revision as of 12:23, 27 August 2007
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	{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]		{{recipe}} \| [[Cookbook:Cuisine of Japan\|Japanese Cuisine]]

	'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]] and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.		'''Tempura''' is one of the fried foods of [[Cookbook:Cuisine of Japan\|Japan]]. Various [[Cookbook:Meat\|meats]] [[Cookbook:fish\|fish]] and [[Cookbook:Vegetable\|vegetables]] are dipped in [[Cookbook:Batter\|batter]] and then [[Cookbook:Deep-fat Frying\|deep fried]] until lightly golden.

	==Ingredients==		==Ingredients==
	* 1 egg		* 1 [[Cookbook:egg\|egg]]
	* 1 cup ice cold water		* 1 [[Cookbook:cup\|cup]] ice cold water
	* 1 cup all-purpose flour		* 1 cup all-purpose [[Cookbook:flour\|flour]]
	* Enough oil to fry food		* Enough oil to fry food

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	# Heat cooking oil (peanut oil is best) in a deep pan to 340 - 350° F (~171 - 176°C)		# Heat cooking oil (peanut oil is best) in a deep pan to 340 - 350° F (~171 - 176°C)
	# Beat the egg in a bowl and add ice cold water (warmer water will produce a sticky batter and more oily tempura).		# Beat the egg in a bowl and add ice cold water (warmer water will produce a sticky batter and more oily tempura).
	# Add flour and mix lightly. Do not overmix batter.		# Add flour and mix lightly. Do not overmix batter (a few lumps actually improve the result, adding crispiness).
	# Dip meat or vegetables briefly in the batter and fry until brown.		# Dip meat or vegetables briefly in the batter and fry until brown.
	# Remove from the oil and drain.		# Remove from the oil and drain.
	# Serve hot.		# Serve hot.

	~~To make the~~ [[Cookbook:Shrimp\|shrimp]] ~~straight~~, score ~~the [[Cookbook:Shrimp\|shrimp]]~~ a few times crosswise on the underside, to prevent them from curling up during [[Cookbook:Deep-fat Frying\|deep frying]]. Alternatively, [[Cookbook:Skewering\|skewer]] them before cooking. Remove the skewers before serving.		If using [[Cookbook:Shrimp\|shrimp]], score them a few times crosswise on the underside, to prevent them from curling up during [[Cookbook:Deep-fat Frying\|deep frying]]. Alternatively, [[Cookbook:Skewering\|skewer]] them before cooking. Remove the skewers before serving.

	Serve over white [[Cookbook:Rice\|rice]] garnished with black [[Cookbook:Sesame Seed\|sesame seeds]], in a bowl of [[Cookbook:Udon Noodle Soup\|udon noodle soup]], or in a bowl of [[Cookbook:Soba Noodle Soup\|soba noodle soup]]. Serving in [[Cookbook:Soup\|soup]] makes the breading get mushy of course.		Serve over white [[Cookbook:Rice\|rice]] garnished with black [[Cookbook:Sesame Seed\|sesame seeds]], in a bowl of [[Cookbook:Udon Noodle Soup\|udon noodle soup]], or in a bowl of [[Cookbook:Soba Noodle Soup\|soba noodle soup]]. Serving in [[Cookbook:Soup\|soup]] makes the breading get mushy of course.

wikademia>Marcus2: /* Procedure */

2007-06-07T18:27:44Z

Procedure

← Older revision		Revision as of 18:27, 7 June 2007
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	# Beat the egg in a bowl and add ice cold water (warmer water will produce a sticky batter and more oily tempura).		# Beat the egg in a bowl and add ice cold water (warmer water will produce a sticky batter and more oily tempura).
	# Add flour and mix lightly. Do not overmix batter.		# Add flour and mix lightly. Do not overmix batter.
	# Dip vegetables ~~or fish~~ briefly in the batter and fry until brown.		# Dip meat or vegetables briefly in the batter and fry until brown.
	# Remove from the oil and drain.		# Remove from the oil and drain.
	# Serve hot.		# Serve hot.

wikademia>Webaware: Revert to revision 737821 dated 2007-01-31 18:59:52 by Interiot using popups

2007-06-04T08:58:01Z

Revert to revision 737821 dated 2007-01-31 18:59:52 by Interiot using popups

← Older revision		Revision as of 08:58, 4 June 2007
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	Serve over white [[Cookbook:Rice\|rice]] garnished with black [[Cookbook:Sesame Seed\|sesame seeds]], in a bowl of [[Cookbook:Udon Noodle Soup\|udon noodle soup]], or in a bowl of [[Cookbook:Soba Noodle Soup\|soba noodle soup]]. Serving in [[Cookbook:Soup\|soup]] makes the breading get mushy of course.		Serve over white [[Cookbook:Rice\|rice]] garnished with black [[Cookbook:Sesame Seed\|sesame seeds]], in a bowl of [[Cookbook:Udon Noodle Soup\|udon noodle soup]], or in a bowl of [[Cookbook:Soba Noodle Soup\|soba noodle soup]]. Serving in [[Cookbook:Soup\|soup]] makes the breading get mushy of course.

	~~===External Links===~~
	* [http://sushiday.com/archives/2007/01/30/how-to-make-tempura/ Sushiday.com - Tempura]
	* [http://sushiday.com/archives/2007/02/26/crazy-tempura-california-roll/ Sushiday.com - Tempura Fried California Roll]

	[[Category:Japanese recipes\|Tempura]]		[[Category:Japanese recipes\|Tempura]]
	[[Category:Batter recipes\|{{PAGENAME}}]]		[[Category:Batter recipes\|{{PAGENAME}}]]