The Cookbook/Tempura: Revision history

5 July 2009

• curprev 04:4904:49, 5 July 2009 wikademia>Wikademia m 1,533 bytes 0 moved Beta:The Cookbook/Tempura to The Cookbook/Tempura over redirect

12 June 2009

• curprev 08:0808:08, 12 June 2009 wikademia>Wikademia m 1,533 bytes 0 moved The Cookbook/Tempura to Beta:The Cookbook/Tempura

4 May 2009

• curprev 23:3623:36, 4 May 2009 wikademia>Wikademia m 1,533 bytes −61 No edit summary

18 April 2009

• curprev 18:4818:48, 18 April 2009 wikademia>Wikademia m 1,594 bytes 0 moved Cookbook:Tempura to The Cookbook/Tempura
• curprev 18:4718:47, 18 April 2009 wikademia>Wikademia m 1,594 bytes 0 23 revisions

23 December 2007

• curprev 00:1600:16, 23 December 2007 wikademia>Marcus2 1,594 bytes +1 No edit summary

27 August 2007

• curprev 12:2912:29, 27 August 2007 wikademia>Redlentil m 1,593 bytes +1 plus a comma
• curprev 12:2312:23, 27 August 2007 wikademia>Redlentil 1,592 bytes +99 added fish, some links and lumps

7 June 2007

• curprev 18:2718:27, 7 June 2007 wikademia>Marcus2 1,493 bytes 0 →Procedure

4 June 2007

• curprev 08:5808:58, 4 June 2007 wikademia>Webaware m 1,493 bytes −230 Revert to revision 737821 dated 2007-01-31 18:59:52 by Interiot using popups
• curprev 08:2608:26, 4 June 2007 wikademia>Amdballerina 1,723 bytes +230 No edit summary

31 January 2007

• curprev 18:5918:59, 31 January 2007 wikademia>Interiot 1,493 bytes −2 not sure it's the only fried food of Japan... Tonkatsu has a different batter... it's not classified as tempura as far as I know

29 December 2006

• curprev 02:2502:25, 29 December 2006 wikademia>Webaware m 1,495 bytes −32 Undo revision 698928 by Special:Contributions/74.224.36.22 (User talk:74.224.36.22) - rvv
• curprev 02:2102:21, 29 December 2006 74.224.36.22 talk 1,527 bytes +32 No edit summary

8 November 2006

• curprev 10:3410:34, 8 November 2006 wikademia>Herbythyme m 1,495 bytes +13 a cat

9 November 2005

• curprev 12:5212:52, 9 November 2005 80.126.130.198 talk 1,482 bytes +15 +celcius

1 August 2005

• curprev 02:5002:50, 1 August 2005 wikademia>Animeanonymous 1,467 bytes +25 →Ingredients

31 July 2005

• curprev 21:2621:26, 31 July 2005 67.183.25.11 talk 1,442 bytes +21 Added the widely-held opinion that peanut oil is the best for deep-frying, especially for oriental cuisine.
• curprev 21:2521:25, 31 July 2005 67.183.25.11 talk 1,421 bytes +3 Latest three edits were mine - added the proper way to make the shrimp straight while keeping the previous way.
• curprev 21:2121:21, 31 July 2005 67.183.25.11 talk 1,418 bytes −4 No edit summary
• curprev 21:0621:06, 31 July 2005 67.183.25.11 talk 1,422 bytes +178 No edit summary

27 July 2005

• curprev 23:1023:10, 27 July 2005 wikademia>Kellen 1,244 bytes +28 batter recipes

18 July 2005

• curprev 17:1717:17, 18 July 2005 wikademia>Kellen 1,216 bytes +23 formatting
• curprev 03:5503:55, 18 July 2005 69.109.205.206 talk 1,193 bytes +394 recipe from w:Tempura

10 July 2005

• curprev 00:3500:35, 10 July 2005 wikademia>Kellen 799 bytes −91 recipe nav template, some formatting.

27 June 2005

• curprev 22:2922:29, 27 June 2005 wikademia>Laurascudder 890 bytes +103 categorizing

3 May 2005

• curprev 03:2903:29, 3 May 2005 wikademia>AlbertCahalan 787 bytes +650 small improvement -- this needs work

11 February 2005

• curprev 21:0521:05, 11 February 2005 68.12.103.59 talk 137 bytes +137 No edit summary