Culinary arts: Difference between revisions

Latest revision as of 04:40, 24 November 2010

Welcome to the Division of Culinary Arts! Part of Food and Drink.

The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.

Learning projects

Note: It is suggested that a student of Culinary Arts take two courses in French.

Food Service Sanitation

Nutrition

Basic Culinary

Food & Beverage Control

Menu Planning

Preparing Meals

Culinary Marketing

Purchasing

High School Mathematics

Or placement out.

Applied Culinary Mathematics

Information Processing

Restaurant Practicum

International Cuisine

Advanced Culinary Techniques

Public Speaking

Departments

Hospitality Management and Supervision

Catering

Baking and Pastry Arts

Garde Manger

Wines, Spirits and Beers

Division participants

Books, lessons, courses, OER

Todo

11.22.10 - Menu planning needs more info!

@@ Line 1: / Line 1: @@
-Proposed namespace: Topic:Culinary Arts
+__NOTOC__
+<!--__-__-->
+<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center>
+<center>''Part of [[Food and Drink|Food and Drink]].''<br>
+</center>
+The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
+==Learning projects==
+__NOTOC__
+:''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].''
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Food Service Sanitation]]===
-<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center>
+| valign="top" width="33%" align=center |
-<center>''Part of [[Portal:Fine Arts|Fine Arts]].''</center>
+===[[Nutrition]]===
+| valign="top" width="33%" align=center |
+===[[Basic Culinary]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Food & Beverage Control]]===
+| valign="top" width="33%" align=center |
+===[[Menu Planning]]===
+| valign="top" width="33%" align=center |
+===[[Preparing Meals]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Culinary Marketing]]===
+| valign="top" width="33%" align=center |
+===[[Purchasing]]===
+| valign="top" width="33%" align=center |
+===[[High School Mathematics|High School Mathematics]]===
+:''Or placement out.''
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Applied Culinary Mathematics]]===
+| valign="top" width="33%" align=center |
+===[[Information Processing]]===
+| valign="top" width="33%" align=center |
+===[[Restaurant Practicum]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[International Cuisine]]===
+| valign="top" width="33%" align=center |
+===[[Advanced Culinary Techniques]]===
+| valign="top" width="33%" align=center |
+===[[Rhetoric#Public_Speaking|Public Speaking]]===
+|}
+==Departments==
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Hospitality Management and Supervision|Hospitality Management and Supervision]]===
+| valign="top" width="33%" align=center |
+===[[Catering|Catering]]===
+| valign="top" width="33%" align=center |
+===[[Baking and Pastry Arts|Baking and Pastry Arts]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="50%" align=center |
+===[[Garde Manger|Garde Manger]]===
+| valign="top" width="50%" align=center |
+===[[Wines, Spirits and Beers|Wines, Spirits and Beers]]===
+|}
+==Division participants==
+==Books, lessons, courses, OER==
+* [[The Cookbook]]
+* [[Cool Berry Flummery]]
+==Todo==
+* '''11.22.10''' - [[Menu planning]] needs more info!
+==See also==
+* [[Cooking]]
+* [[Cooking rice]]
+* [[Wikipedia:Culinary arts]]
+[[Category:Culinary arts| ]]

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