Culinary arts: Difference between revisions

Latest revision as of 04:40, 24 November 2010

Welcome to the Division of Culinary Arts! Part of Food and Drink.

The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.

Learning projects

Note: It is suggested that a student of Culinary Arts take two courses in French.

Food Service Sanitation

Nutrition

Basic Culinary

Food & Beverage Control

Menu Planning

Preparing Meals

Culinary Marketing

Purchasing

High School Mathematics

Or placement out.

Applied Culinary Mathematics

Information Processing

Restaurant Practicum

International Cuisine

Advanced Culinary Techniques

Public Speaking

Departments

Hospitality Management and Supervision

Catering

Baking and Pastry Arts

Garde Manger

Wines, Spirits and Beers

Division participants

Books, lessons, courses, OER

Todo

11.22.10 - Menu planning needs more info!

@@ Line 1: / Line 1: @@
 __NOTOC__
-<center><big>'''Welcome to the Department of Culinary Arts!'''</big></center>
+<!--__-__-->
-<center>''Part of [[School:Food and Drink|Food and Drink]].''<br>
+<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center>
+<center>''Part of [[Food and Drink|Food and Drink]].''<br>
 </center>
-==Department news==
+The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
-* '''03,12,07 0143 (UTC)''' - Department founded!
-==Department participants==
+==Learning projects==
-* [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
+__NOTOC__
-==Curriculum==
-The '''Department of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
-==Leaning projects==
 :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].''
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
 ===[[Food Service Sanitation]]===
+| valign="top" width="33%" align=center |
 ===[[Nutrition]]===
+| valign="top" width="33%" align=center |
 ===[[Basic Culinary]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Food & Beverage Control]]===
-===[[Food & Beverage Control]]===
+| valign="top" width="33%" align=center |
+===[[Menu Planning]]===
+| valign="top" width="33%" align=center |
+===[[Preparing Meals]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Culinary Marketing]]===
+| valign="top" width="33%" align=center |
 ===[[Purchasing]]===
-===[[Topic:High School Mathematics|High School Mathematics]]===
+| valign="top" width="33%" align=center |
+===[[High School Mathematics|High School Mathematics]]===
 :''Or placement out.''
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
 ===[[Applied Culinary Mathematics]]===
+| valign="top" width="33%" align=center |
 ===[[Information Processing]]===
+| valign="top" width="33%" align=center |
 ===[[Restaurant Practicum]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
 ===[[International Cuisine]]===
+| valign="top" width="33%" align=center |
 ===[[Advanced Culinary Techniques]]===
-===[[School:Rhetoric|Public Speaking]]===
+| valign="top" width="33%" align=center |
-:''Currently nonexistent. Consider creating, or in the interim, take a course at a high school or community college.''
+===[[Rhetoric#Public_Speaking|Public Speaking]]===
+|}
+==Departments==
+{| align="top" width="100%"
+| valign="top" width="33%" align=center |
+===[[Hospitality Management and Supervision|Hospitality Management and Supervision]]===
+| valign="top" width="33%" align=center |
+===[[Catering|Catering]]===
+| valign="top" width="33%" align=center |
+===[[Baking and Pastry Arts|Baking and Pastry Arts]]===
+|}
+{| align="top" width="100%"
+| valign="top" width="50%" align=center |
+===[[Garde Manger|Garde Manger]]===
+| valign="top" width="50%" align=center |
+===[[Wines, Spirits and Beers|Wines, Spirits and Beers]]===
-===[[Hospitality Management & Supervision]]===
+|}
-===[[Catering]]===
+==Division participants==
-===[[Baking and Pastry Arts]]===
+==Books, lessons, courses, OER==
+* [[The Cookbook]]
+* [[Cool Berry Flummery]]
-===[[Garde Manger]]===
+==Todo==
+* '''11.22.10''' - [[Menu planning]] needs more info!
-===[[Wines, Spirits and Beers]]===
+==See also==
+* [[Cooking]]
+* [[Cooking rice]]
+* [[Wikipedia:Culinary arts]]
-[[Category:Culinary Arts| ]]
+[[Category:Culinary arts| ]]

wikademia>Eme