Culinary arts: Difference between revisions

Latest revision as of 04:40, 24 November 2010

Welcome to the Division of Culinary Arts! Part of Food and Drink.

The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.

Learning projects

Note: It is suggested that a student of Culinary Arts take two courses in French.

Food Service Sanitation

Nutrition

Basic Culinary

Food & Beverage Control

Menu Planning

Preparing Meals

Culinary Marketing

Purchasing

High School Mathematics

Or placement out.

Applied Culinary Mathematics

Information Processing

Restaurant Practicum

International Cuisine

Advanced Culinary Techniques

Public Speaking

Departments

Hospitality Management and Supervision

Catering

Baking and Pastry Arts

Garde Manger

Wines, Spirits and Beers

Division participants

Books, lessons, courses, OER

Todo

11.22.10 - Menu planning needs more info!

@@ Line 1: / Line 1: @@
 __NOTOC__
+<!--__-__-->
 <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center>
-<center>''Part of [[School:Food and Drink|Food and Drink]].''<br>
+<center>''Part of [[Food and Drink|Food and Drink]].''<br>
 </center>
-==Division news==
-* '''03.12.07 0143 (UTC)''' - Founded as a department of [[School:Food and Drink|Food and Drink]].
-* '''26.04.07 0739 (UTC)''' - Changed to division; made several projects departments unto themselves.
-* '''11.06.07''' - Expanded [[Menu Planning]] somewhat; needs more info!
-==Division participants==
-# [[User:Blast|Blast]] 22:40 15 January 2007 (UTC)
-# [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
-# [[User:Sjohnson|Sjohnson]] 16:33, 23 August 2007 (UTC) (I'll like to help out by contributing some of my knowledge.)
-==Curriculum==
 The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
-==Leaning projects==
+==Learning projects==
 __NOTOC__
 :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].''
@@ Line 48: / Line 38: @@
 | valign="top" width="33%" align=center |
-===[[Topic:High School Mathematics|High School Mathematics]]===
+===[[High School Mathematics|High School Mathematics]]===
 :''Or placement out.''
 |}
@@ Line 69: / Line 59: @@
 | valign="top" width="33%" align=center |
-===[[School:Rhetoric#Public_Speaking|Public Speaking]]===
+===[[Rhetoric#Public_Speaking|Public Speaking]]===
 |}
@@ Line 76: / Line 66: @@
 | valign="top" width="33%" align=center |
-===[[Topic:Hospitality Management and Supervision|Hospitality Management and Supervision]]===
+===[[Hospitality Management and Supervision|Hospitality Management and Supervision]]===
 | valign="top" width="33%" align=center |
-===[[Topic:Catering|Catering]]===
+===[[Catering|Catering]]===
 | valign="top" width="33%" align=center |
-===[[Topic:Baking and Pastry Arts|Baking and Pastry Arts]]===
+===[[Baking and Pastry Arts|Baking and Pastry Arts]]===
 |}
 {| align="top" width="100%"
 | valign="top" width="50%" align=center |
-===[[Topic:Garde Manger|Garde Manger]]===
+===[[Garde Manger|Garde Manger]]===
 | valign="top" width="50%" align=center |
-===[[Topic:Wines, Spirits and Beers|Wines, Spirits and Beers]]===
+===[[Wines, Spirits and Beers|Wines, Spirits and Beers]]===
 |}
+==Division participants==
+==Books, lessons, courses, OER==
+* [[The Cookbook]]
+* [[Cool Berry Flummery]]
+==Todo==
+* '''11.22.10''' - [[Menu planning]] needs more info!
 ==See also==
-* [[Topic:Cooking]]
+* [[Cooking]]
 * [[Cooking rice]]
 * [[Wikipedia:Culinary arts]]
-[[Category:Culinary Arts| ]]
+[[Category:Culinary arts| ]]
-[[Category:Culinary arts]]

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