Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | ||
<center>''Part of [[Food and Drink|Food and Drink]].''<br> | <center>''Part of [[Food and Drink|Food and Drink]].''<br> | ||
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==Division participants== | ==Division participants== | ||
== | ==Books, lessons, courses, OER== | ||
* | * [[The Cookbook]] | ||
* | * [[Cool Berry Flummery]] | ||
* '''11. | |||
==Todo== | |||
* '''11.22.10''' - [[Menu planning]] needs more info! | |||
==See also== | ==See also== | ||
Latest revision as of 04:40, 24 November 2010
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
Books, lessons, courses, OER
Todo
- 11.22.10 - Menu planning needs more info!