Food Service Sanitation: Difference between revisions

Latest revision as of 18:41, 4 April 2009

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Course Outline:

Food Processing Facilities
Laws and Regulations Governing Sanitation
Sanitation Inspections
Food Contamination Sources
Microorganisms
Personal Hygiene
Pests: Insects, Rodents and Birds
Cleaning Food Processing Facilities
Sanitizing Food Processing Facilities
Sanitation Equipment
Waste from Food Plants
Role of HACCP in Sanitation

@@ Line 6: / Line 6: @@
 #Sanitation Inspections
 #Food Contamination Sources
-#Microorganisms
+#[[Food Service Sanitation/Microorganisms|Microorganisms]]
-#Personal Hygiene
+#[[Food Service Sanitation/Personal Hygiene|Personal Hygiene]]
 #Pests: Insects, Rodents and Birds
 #Cleaning Food Processing Facilities
@@ Line 16: / Line 16: @@
 [[Category:Food]]
+[[Category:Culinary arts]]

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Latest revision as of 18:41, 4 April 2009