Food science: Difference between revisions
Appearance
wikademia>Wikademia mNo edit summary |
wikademia>Eme mNo edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 7: | Line 7: | ||
Wikademia has adopted an applied model for education. Lessons should centered around active learning. | Wikademia has adopted an applied model for education. Lessons should centered around active learning. | ||
Select a descriptive name for each new link. See [[ | Select a descriptive name for each new link. See [[Meta:Naming conventions|naming conventions]]. | ||
* [[Food science]] | * [[Food science]] | ||
== Readings == | == Readings == | ||
* [[Wikipedia: Food science]] | * [[Wikipedia: Food science]] | ||
==See also== | |||
* [[Culinary arts]] | |||
[[Category:Food science|Food science]] | [[Category:Food science|Food science]] | ||
[[Category:Departments]] | [[Category:Departments]] | ||
Latest revision as of 16:52, 22 November 2010
Food science related content is to be organized and developed here.
Projects and resources
Learning materials and learning projects can be used by multiple departments.
Wikademia has adopted an applied model for education. Lessons should centered around active learning.
Select a descriptive name for each new link. See naming conventions.