Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | ||
<center>''Part of [[Portal:Fine Arts|Fine Arts]].''</center> | <center>''Part of [[Portal:Fine Arts|Fine Arts]].''<br> | ||
[[Image:Salad_platter.jpg|500px]]</center> | |||
==Division news== | |||
* ... | |||
==Curriculum== | |||
The '''Division of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these. | |||
==Academies in the Division of Culinary Arts== | |||
===L'Académie d'Entremétier=== | |||
===L'Académie de la Garde-manger=== | |||
===L'Académie de la Rôtisseur=== | |||
===L'Académie de la Saucier=== | |||
===L'Académie de Pâtissier=== | |||
Revision as of 04:49, 16 January 2007
Proposed namespace: Topic:Culinary Arts
Division news
- ...
Curriculum
The Division of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.