Culinary arts: Difference between revisions
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===L'Académie de la Pâtissier=== | ===L'Académie de la Pâtissier=== | ||
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Revision as of 05:01, 16 January 2007
Proposed namespace: Topic:Culinary Arts
Division news
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Division participants
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Curriculum
The Division of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.