Culinary arts: Difference between revisions
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==Division participants== | ==Division participants== | ||
* | * [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | ||
==Curriculum== | ==Curriculum== | ||
Revision as of 19:13, 17 January 2007
Proposed namespace: Topic:Culinary Arts
Division news
- ...
Division participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Division of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.