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Culinary arts: Difference between revisions

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==Curriculum==
==Curriculum==
The '''Division of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.
The '''School of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.


==Academies in the School of Culinary Arts==
==Academies in the School of Culinary Arts==

Revision as of 06:21, 12 March 2007

Proposed namespace: School:Culinary Arts

Welcome to the Division of Culinary Arts!
Part of Fine Arts.

School news

  • ...

School participants

  • Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)

Curriculum

The School of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.

Academies in the School of Culinary Arts

L'Académie d'Entremétier

L'Académie de la Garde-manger

L'Académie de la Rôtisseur

L'Académie de la Saucier

L'Académie de la Pâtissier