Culinary arts: Difference between revisions
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===L'Académie de la Pâtissier=== | ===L'Académie de la Pâtissier=== | ||
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Revision as of 06:37, 12 March 2007
Proposed namespace: Topic:Culinary Arts
Department news
- ...
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.