Culinary arts: Difference between revisions
wikademia>Blast →L'Académie de la Pâtissier: add prop name |
wikademia>Blast →Academies in the Department of Culinary Arts: add wikilinks |
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==Academies in the Department of Culinary Arts== | ==Academies in the Department of Culinary Arts== | ||
===L'Académie d'Entremétier=== | ===[[L'Académie d'Entremétier]]=== | ||
===L'Académie de la Garde-manger=== | ===[[L'Académie de la Garde-manger]]=== | ||
===L'Académie de la Rôtisseur=== | ===[[L'Académie de la Rôtisseur]]=== | ||
===L'Académie de la Saucier=== | ===[[L'Académie de la Saucier]]=== | ||
===L'Académie de la Pâtissier=== | ===[[L'Académie de la Pâtissier]]=== | ||
[[Category:Food and Drink|Culinary Arts]] | [[Category:Food and Drink|Culinary Arts]] | ||
Revision as of 06:40, 12 March 2007
Proposed namespace: Topic:Culinary Arts
Department news
- ...
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.