Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Department of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Department of Culinary Arts!'''</big></center> | ||
<center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | <center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | ||
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==Department news== | ==Department news== | ||
* | * '''03,12,07 0143 (UTC)''' - Department founded! | ||
==Department participants== | ==Department participants== | ||
Revision as of 06:44, 12 March 2007
Department news
- 03,12,07 0143 (UTC) - Department founded!
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.