Culinary arts: Difference between revisions
wikademia>Blast →Leaning projects: organise |
wikademia>Blast m →Department participants: update |
||
| Line 8: | Line 8: | ||
==Department participants== | ==Department participants== | ||
# [[User:Blast|Blast]] 22:40 15 January 2007 (UTC) | |||
# [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | |||
==Curriculum== | ==Curriculum== | ||
Revision as of 12:23, 12 March 2007
Department news
- 03,12,07 0143 (UTC) - Department founded!
Department participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
|
|