Culinary arts: Difference between revisions
wikademia>Blast m →[[School:Rhetoric|Public Speaking]]: clarify |
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<center><big>'''Welcome to the | <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | ||
<center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | <center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | ||
</center> | </center> | ||
==Department news== | ==Department news== | ||
* '''03 | * '''03.12.07 0143 (UTC)''' - Founded as a department of [[School:Food and Drink|Food and Drink]]. | ||
* '''26.04.07 0739 (UTC)''' - Changed to division; made several projects departments unto themselves. | |||
==Department participants== | ==Department participants== | ||
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==Curriculum== | ==Curriculum== | ||
The ''' | The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner. | ||
==Leaning projects== | ==Leaning projects== | ||
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===[[School:Rhetoric#Public_Speaking|Public Speaking]]=== | ===[[School:Rhetoric#Public_Speaking|Public Speaking]]=== | ||
|} | |} | ||
==Departments== | |||
{| align="top" width="100%" | {| align="top" width="100%" | ||
| valign="top" width="33%" | | | valign="top" width="33%" | | ||
===[[Hospitality Management and Supervision]]=== | ===[[Topic:Hospitality Management and Supervision|Hospitality Management and Supervision]]=== | ||
| valign="top" width="33%" | | | valign="top" width="33%" | | ||
===[[Catering]]=== | ===[[Topic:Catering|Catering]]=== | ||
| valign="top" width="33%" | | | valign="top" width="33%" | | ||
===[[Baking and Pastry Arts]]=== | ===[[Topic:Baking and Pastry Arts|Baking and Pastry Arts]]=== | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
| valign="top" width="50%" | | | valign="top" width="50%" | | ||
===[[Garde Manger]]=== | ===[[Topic:Garde Manger|Garde Manger]]=== | ||
| valign="top" width="50%" | | | valign="top" width="50%" | | ||
===[[Wines, Spirits and Beers]]=== | ===[[Topic:Wines, Spirits and Beers|Wines, Spirits and Beers]]=== | ||
|} | |} | ||
[[Category:Culinary Arts| ]] | [[Category:Culinary Arts| ]] | ||
Revision as of 12:40, 26 April 2007
Department news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
Department participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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