Culinary arts: Difference between revisions
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* '''03.12.07 0143 (UTC)''' - Founded as a department of [[School:Food and Drink|Food and Drink]]. | * '''03.12.07 0143 (UTC)''' - Founded as a department of [[School:Food and Drink|Food and Drink]]. | ||
* '''26.04.07 0739 (UTC)''' - Changed to division; made several projects departments unto themselves. | * '''26.04.07 0739 (UTC)''' - Changed to division; made several projects departments unto themselves. | ||
* '''11.06.07''' - Expanded [[Menu Planning]] somewhat; needs | * '''11.06.07''' - Expanded [[Menu Planning]] somewhat; needs more info! | ||
==Division participants== | ==Division participants== | ||
Revision as of 21:39, 11 June 2007
Division news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
- 11.06.07 - Expanded Menu Planning somewhat; needs more info!
Division participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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