Culinary arts: Difference between revisions
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The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner. | The '''Division of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner. | ||
== | ==Learning projects== | ||
__NOTOC__ | __NOTOC__ | ||
:''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | ||
Revision as of 17:22, 19 April 2008
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
- Sjohnson 16:33, 23 August 2007 (UTC) (I'll like to help out by contributing some of my knowledge.)
Division news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
- 11.06.07 - Expanded Menu Planning somewhat; needs more info!