The Cookbook/Lamb Shawarma: Difference between revisions
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Serve with [[Cookbook:Pita Bread|pita bread]], [[Cookbook:Tomato|tomato]], fresh onion, [[Cookbook:Tabouleh|tabouleh]], [[Cookbook:Tzatziki|tzatziki]], [[Cookbook:Lettuce|lettuce]] and [[Cookbook:Chili|chili]] sauce. | Serve with [[Cookbook:Pita Bread|pita bread]], [[Cookbook:Tomato|tomato]], fresh onion, [[Cookbook:Tabouleh|tabouleh]], [[Cookbook:Tzatziki|tzatziki]], [[Cookbook:Lettuce|lettuce]] and [[Cookbook:Chili|chili]] sauce. | ||
[[Category:Lamb recipes]] | [[Category:Lamb recipes|{{PAGENAME}}]] | ||
EAT AND ENJOY! | EAT AND ENJOY! | ||
Revision as of 16:54, 15 November 2006
Template:Recipe | Meat Recipes
Ingredients
- 1.5 kg leg of lamb or other tender cut
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cardamon
- 3 cloves of garlic
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 cup lemon
- 1/4 cup of vinegar
- 1/4 cup of white wine
Procedure
- Cut into large 4cm chunks.
- Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat.
- Marinade for 2 hours or more.
- Chop up 2 onions. Grill the onions with some garlic for few minutes.
- Then drain meat, pat meat dry and grill till golden brown.
Serve with pita bread, tomato, fresh onion, tabouleh, tzatziki, lettuce and chili sauce. EAT AND ENJOY!