The Cookbook/Greek Salad: Difference between revisions
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== Ingredients == | |||
* Red [[Cookbook:Tomato|Tomatoes]] | |||
* [[Cookbook:Cucumber|Cucumber]] | |||
Red Tomatoes | * Red Or White [[Cookbook:Onion|Onions]] | ||
Cucumber | * Green [[Cookbook:Pepper|Peppers]] | ||
Red Or White Onions | * [[Cookbook:Feta|Feta]] Cheese | ||
Green Peppers | * Greek [[Cookbook:Olive|Olives]] | ||
Feta Cheese | * [[Cookbook:Oregon|Oregon]] | ||
Greek Olives | * [[Cookbook:Olive Oil|Olive Oil]] | ||
Oregon | * [[Cookbook:Salt|Salt]] | ||
Olive Oil | |||
Salt | |||
Also You Can use | Also You Can use | ||
Capers ( Seeds And Or Stalks ) | * [[Cookbook:Capers|Capers]] ( Seeds And Or Stalks ) | ||
Bread Rusks | * Bread Rusks | ||
Boiled Eggs | * Boiled Eggs | ||
== Procedure == | |||
Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. | Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. | ||
Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end | Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end | ||
you may pour a sprig of oregon on top. | you may pour a sprig of oregon on top. | ||
Revision as of 16:42, 19 August 2008
Ingredients
- Red Tomatoes
- Cucumber
- Red Or White Onions
- Green Peppers
- Feta Cheese
- Greek Olives
- Oregon
- Olive Oil
- Salt
Also You Can use
- Capers ( Seeds And Or Stalks )
- Bread Rusks
- Boiled Eggs
Procedure
Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end you may pour a sprig of oregon on top.