The Cookbook/Greek Salad: Difference between revisions
wikademia>Philby No edit summary |
wikademia>Philby Greek Salad Recipe |
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* [[Cookbook:Feta|Feta]] Cheese | * [[Cookbook:Feta|Feta]] Cheese | ||
* Greek [[Cookbook:Olive|Olives]] | * Greek [[Cookbook:Olive|Olives]] | ||
* [[Cookbook: | * [[Cookbook:Oregano|Oregano]] | ||
* [[Cookbook:Olive Oil|Olive Oil]] | * [[Cookbook:Olive Oil|Olive Oil]] | ||
* [[Cookbook:Salt|Salt]] | * [[Cookbook:Salt|Salt]] | ||
Revision as of 16:46, 19 August 2008
Ingredients
- Red Tomatoes
- Cucumber
- Red Or White Onions
- Green Peppers
- Feta Cheese
- Greek Olives
- Oregano
- Olive Oil
- Salt
Also You Can use
- Capers ( Seeds And Or Stalks )
- Bread Rusks
- Boiled Eggs
Procedure
Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half. Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. Add enough olive oil and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. At end you may pour a sprig of oregon on top.