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'''Coppola Foods''' is an [[Italy|Italian]] [[food]] family owned company with a heritage dating back to 1903<ref>[http://www.unioncamere.gov.it/impresa/P48A0C0S738I6962/coppola-industria-alimentare-srl-unipersonale.htm Unioncamere - Registro Imprese Storiche]</ref> in the production and supply of Italian food products.<ref>[https://archive.today/20130413121444/http://russiaoggi.it/economia/2013/02/11/coppola_foods_la_cultura_del_cibo_a_prodexpo_2013_22145.html Coppola Foods: la cultura del cibo a Prodexpo 2013] 2013-02-11.Accessed-2013-02-26</ref><ref>[http://issuu.com/daganghalal/docs/thaifex_e-mag_2013/35?e=6200337/4239210 Coppola Foods:Traditional and real Italian food]</ref>
'''Coppola Foods''' is an [[Italy|Italian]] [[food]] family owned company with a heritage dating back to 1903<ref>[http://www.unioncamere.gov.it/impresa/P48A0C0S738I6962/coppola-industria-alimentare-srl-unipersonale.htm Unioncamere - Registro Imprese Storiche]</ref> in the production and supply of Italian food products.<ref>[https://archive.today/20130413121444/http://russiaoggi.it/economia/2013/02/11/coppola_foods_la_cultura_del_cibo_a_prodexpo_2013_22145.html Coppola Foods: la cultura del cibo a Prodexpo 2013] 2013-02-11.Accessed-2013-02-26</ref><ref>[http://issuu.com/daganghalal/docs/thaifex_e-mag_2013/35?e=6200337/4239210 Coppola Foods:Traditional and real Italian food]</ref>


The Coppola Foods product range includes traditional Italian food products such as processed tomatoes, tomato sauces, canned beans, and olive oil sold under the Coppola - Gusto Italiano brand.<ref>{{cite web|url= https://www.coppolafoods.com/en/brands|title= Coppola Foods}}</ref>
==History==<ref>{{cite web|url= http://www.unioncamere.gov.it/impresa/P48A0C0S738I6962/coppola-industria-alimentare-srl-unipersonale.htm|title= Impresa Storica d'Italia}}</ref>
In 1903 Gerardo Coppola establishes a food-trading and serving business in Fontana Formiello in Mercato San Severino.
In 1936 Ernesto Coppola takes over the trading business from his father and expands the trading activities to include pasta, grains and legumes.
In 1952 Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale.
In 1969 Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion.
In 2012 Ernesto Coppola and Maria Suleymanova establish Coppola Foods in London, UK, with innovation at its heart to develop the Coppola brand worldwide.
In 2015 Coppola Foods sets up a distribution platform in Latin America, Coppola Foods do Brasil, headed by Andrea Carpentieri
In 2018 Coppola Foods opens a commercial office in Melbourne, Australia, to serve the Asia Pacific region


In addition, Coppola Foods market and sell a wide range of Italian food products under the brands D'ARCO, Fontana FORMIELLO, Licosa, Hillfield and Fabalous.<ref>{{cite web|url= https://www.coppolafoods.com/en/brands|title= Coppola Foods}}</ref> Fabulous organic cocoa and hazelnut chickpea spread was awarded Innovative Better-For-You Product of the Year at Food Matters Live 2019. <ref>{{cite web|url=https://www.foodmatterslive.com/awards-2019-winners |title= Food Matters Live Awards 2019}} </ref>
==Products==
* Preserved tomatoes
* Sauces, pesto and soups
* Condiments (ketchup, mayonnaise, oils and vinegars)
* Preserved vegetables (beans, antipasti and olives)
* Grains (rice, farro, barley, millet and polenta)
* Spreads


==Brands==<ref>{{cite web|url= https://www.coppolafoods.com/en/brands|title= Coppola Foods}}</ref>
* Coppola - Gusto Italiano brand.
* D'ARCO
* Fontana FORMIELLO
* Hillfield
* Fabalous
==Awards==
Fabulous organic cocoa and hazelnut chickpea spread was awarded Innovative Better-For-You Product of the Year at Food Matters Live 2019. <ref>{{cite web|url=https://www.foodmatterslive.com/awards-2019-winners |title= Food Matters Live Awards 2019}} </ref>
Coppola Foods was one of Europe fastest growing Italian food companies according to 2018 and 2019 Financial Times' FT 1000: Europe’s Fastest Growing Companies list. <ref>{{cite web|url= https://www.ft.com/content/cf0c5fce-3112-11e8-b5bf-23cb17fd1498|title= FT1000 2018}}</ref> <ref>{{cite web| url= https://www.ft.com/reports/europes-fastest-growing-companies?utm_source=Statista+Akquise&utm_campaign=d9933e9bd6-All_Camp_StudySale_Forbes_1017_Reminder_COPY_01&utm_medium=email&utm_term=0_cce9045bff-d9933e9bd6-302105745| title = FT1000 2019}} </ref>
Coppola Foods was one of Europe fastest growing Italian food companies according to 2018 and 2019 Financial Times' FT 1000: Europe’s Fastest Growing Companies list. <ref>{{cite web|url= https://www.ft.com/content/cf0c5fce-3112-11e8-b5bf-23cb17fd1498|title= FT1000 2018}}</ref> <ref>{{cite web| url= https://www.ft.com/reports/europes-fastest-growing-companies?utm_source=Statista+Akquise&utm_campaign=d9933e9bd6-All_Camp_StudySale_Forbes_1017_Reminder_COPY_01&utm_medium=email&utm_term=0_cce9045bff-d9933e9bd6-302105745| title = FT1000 2019}} </ref>
 
Coppola Foods Is registered in the Registry of Historic Italian Companies. This registry is kept my Unioncamere, the association of Italian Chambers of Commerce, and contains all companies that have been in business for more than 100 years.<ref>{{cite web|url= https://www.coppolafoods.com/en/overview#history|title= History}}</ref>


==References==
==References==

Revision as of 14:33, 9 February 2020

Template:Infobox company Coppola Foods is an Italian food family owned company with a heritage dating back to 1903[1] in the production and supply of Italian food products.[2][3]

==History==[4] In 1903 Gerardo Coppola establishes a food-trading and serving business in Fontana Formiello in Mercato San Severino. In 1936 Ernesto Coppola takes over the trading business from his father and expands the trading activities to include pasta, grains and legumes. In 1952 Ernesto Coppola sets up a cannery in Mercato San Severino and starts canning the San Marzano tomatoes grown in the area on an industrial scale. In 1969 Eugenio Coppola joins his father and brothers’ tomato canning business and oversees its growth and expansion. In 2012 Ernesto Coppola and Maria Suleymanova establish Coppola Foods in London, UK, with innovation at its heart to develop the Coppola brand worldwide. In 2015 Coppola Foods sets up a distribution platform in Latin America, Coppola Foods do Brasil, headed by Andrea Carpentieri In 2018 Coppola Foods opens a commercial office in Melbourne, Australia, to serve the Asia Pacific region

Products

  • Preserved tomatoes
  • Sauces, pesto and soups
  • Condiments (ketchup, mayonnaise, oils and vinegars)
  • Preserved vegetables (beans, antipasti and olives)
  • Grains (rice, farro, barley, millet and polenta)
  • Spreads

==Brands==[5]

  • Coppola - Gusto Italiano brand.
  • D'ARCO
  • Fontana FORMIELLO
  • Hillfield
  • Fabalous

Awards

Fabulous organic cocoa and hazelnut chickpea spread was awarded Innovative Better-For-You Product of the Year at Food Matters Live 2019. [6] Coppola Foods was one of Europe fastest growing Italian food companies according to 2018 and 2019 Financial Times' FT 1000: Europe’s Fastest Growing Companies list. [7] [8] Coppola Foods Is registered in the Registry of Historic Italian Companies. This registry is kept my Unioncamere, the association of Italian Chambers of Commerce, and contains all companies that have been in business for more than 100 years.[9]

References



Template:Food-company-stub