Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | ||
<center>''Part of [[Portal:Fine Arts|Fine Arts]].''<br> | <center>''Part of [[Portal:Fine Arts|Fine Arts]].''<br> | ||
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== | ==School news== | ||
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The '''Division of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these. | The '''Division of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these. | ||
==Academies in the | ==Academies in the School of Culinary Arts== | ||
===L'Académie d'Entremétier=== | ===L'Académie d'Entremétier=== | ||
Revision as of 06:21, 12 March 2007
Proposed namespace: School:Culinary Arts
School news
- ...
Division participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Division of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.