Culinary arts: Difference between revisions
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Proposed namespace: | Proposed namespace: Topic:Culinary Arts | ||
<center><big>'''Welcome to the | <center><big>'''Welcome to the Department of Culinary Arts!'''</big></center> | ||
<center>''Part of [[ | <center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | ||
</center> | </center> | ||
== | ==Department news== | ||
* ... | * ... | ||
== | ==Department participants== | ||
* [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | * [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | ||
==Curriculum== | ==Curriculum== | ||
The ''' | The '''Department of Culinary Arts''' focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these. | ||
==Academies in the | ==Academies in the Department of Culinary Arts== | ||
===L'Académie d'Entremétier=== | ===L'Académie d'Entremétier=== | ||
Revision as of 06:34, 12 March 2007
Proposed namespace: Topic:Culinary Arts
Department news
- ...
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses both on the preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to critically judge these.