Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Department of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Department of Culinary Arts!'''</big></center> | ||
<center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | <center>''Part of [[School:Food and Drink|Food and Drink]].''<br> | ||
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The '''Department of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner. | The '''Department of Culinary Arts''' focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner. | ||
== | ==Leaning projects== | ||
===[[ | :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | ||
===[[Food Service Sanitation]]=== | |||
===[[ | ===[[Nutrition]]=== | ||
===[[ | ===[[Basic Culinary]]=== | ||
===[[ | ===[[Food & Beverage Control]]=== | ||
===[[ | ===[[Purchasing]]=== | ||
===[[Topic:High School Mathematics|High School Mathematics]]=== | |||
''Or placement out.'' | |||
===[[Applied Culinary Mathematics]]=== | |||
===[[Information Processing]]=== | |||
===[[Restaurant Practicum]]=== | |||
===[[International Cuisine]]=== | |||
===[[Advanced Culinary Techniques]]=== | |||
===[[School:Rhetoric|Public Speaking]]=== | |||
===[[Hospitality Management & Supervision]]=== | |||
===[[Catering]]=== | |||
===[[Baking and Pastry Arts]]=== | |||
===[[Garde Manger]]=== | |||
===[[Wines, Spirits and Beers]]=== | |||
[[Category:Food and Drink|Culinary Arts]] | [[Category:Food and Drink|Culinary Arts]] | ||
Revision as of 07:13, 12 March 2007
Department news
- 03,12,07 0143 (UTC) - Department founded!
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
Or placement out.