Culinary arts: Difference between revisions
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==Leaning projects== | ==Leaning projects== | ||
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:''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | ||
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===[[Food Service Sanitation]]=== | ===[[Food Service Sanitation]]=== | ||
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===[[Nutrition]]=== | ===[[Nutrition]]=== | ||
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===[[Basic Culinary]]=== | ===[[Basic Culinary]]=== | ||
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===[[Food & Beverage Control]]=== | ===[[Food & Beverage Control]]=== | ||
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===[[Purchasing]]=== | ===[[Purchasing]]=== | ||
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===[[Topic:High School Mathematics|High School Mathematics]]=== | ===[[Topic:High School Mathematics|High School Mathematics]]=== | ||
:''Or placement out.'' | :''Or placement out.'' | ||
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===[[Applied Culinary Mathematics]]=== | ===[[Applied Culinary Mathematics]]=== | ||
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===[[Information Processing]]=== | ===[[Information Processing]]=== | ||
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===[[Restaurant Practicum]]=== | ===[[Restaurant Practicum]]=== | ||
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===[[International Cuisine]]=== | ===[[International Cuisine]]=== | ||
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===[[Advanced Culinary Techniques]]=== | ===[[Advanced Culinary Techniques]]=== | ||
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===[[School:Rhetoric|Public Speaking]]=== | ===[[School:Rhetoric|Public Speaking]]=== | ||
:''Currently nonexistent. Consider creating, or in the interim, take a course at a high school or community college.'' | :''Currently nonexistent. Consider creating, or in the interim, take a course at a high school or community college.'' | ||
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===[[Hospitality Management and Supervision]]=== | |||
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===[[Catering]]=== | ===[[Catering]]=== | ||
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===[[Baking and Pastry Arts]]=== | ===[[Baking and Pastry Arts]]=== | ||
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===[[Garde Manger]]=== | ===[[Garde Manger]]=== | ||
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===[[Wines, Spirits and Beers]]=== | ===[[Wines, Spirits and Beers]]=== | ||
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[[Category:Culinary Arts| ]] | [[Category:Culinary Arts| ]] | ||
Revision as of 07:25, 12 March 2007
Department news
- 03,12,07 0143 (UTC) - Department founded!
Department participants
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Department of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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