Culinary arts

Welcome to the Department of Culinary Arts! Part of Food and Drink.

Department news

• 03,12,07 0143 (UTC) - Department founded!

Department participants

1. Blast 22:40 15 January 2007 (UTC)
2. Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)

Curriculum

The Department of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.

Leaning projects

Note: It is suggested that a student of Culinary Arts take two courses in French.

Food Service Sanitation

Nutrition

Basic Culinary

Food & Beverage Control

Menu Planning

Preparing Meals

Culinary Marketing

Purchasing

High School Mathematics Or placement out.

Applied Culinary Mathematics

Information Processing

Restaurant Practicum

International Cuisine

Advanced Culinary Techniques

Public Speaking Currently nonexistent. Consider creating, or in the interim, take a course at a high school or community college.

Hospitality Management and Supervision

Catering

Baking and Pastry Arts

Garde Manger

Wines, Spirits and Beers