Culinary arts: Difference between revisions
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:''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | :''Note: It is suggested that a student of Culinary Arts take two courses in [[French]].'' | ||
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===[[Food Service Sanitation]]=== | ===[[Food Service Sanitation]]=== | ||
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===[[Nutrition]]=== | ===[[Nutrition]]=== | ||
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===[[Basic Culinary]]=== | ===[[Basic Culinary]]=== | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
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===[[Food & Beverage Control]]=== | ===[[Food & Beverage Control]]=== | ||
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===[[Menu Planning]]=== | ===[[Menu Planning]]=== | ||
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===[[Preparing Meals]]=== | ===[[Preparing Meals]]=== | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
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===[[Culinary Marketing]]=== | ===[[Culinary Marketing]]=== | ||
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===[[Purchasing]]=== | ===[[Purchasing]]=== | ||
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===[[Topic:High School Mathematics|High School Mathematics]]=== | ===[[Topic:High School Mathematics|High School Mathematics]]=== | ||
:''Or placement out.'' | :''Or placement out.'' | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
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===[[Applied Culinary Mathematics]]=== | ===[[Applied Culinary Mathematics]]=== | ||
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===[[Information Processing]]=== | ===[[Information Processing]]=== | ||
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===[[Restaurant Practicum]]=== | ===[[Restaurant Practicum]]=== | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
| valign="top" width="33%" | | | valign="top" width="33%" align=center | | ||
===[[International Cuisine]]=== | ===[[International Cuisine]]=== | ||
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===[[Advanced Culinary Techniques]]=== | ===[[Advanced Culinary Techniques]]=== | ||
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===[[School:Rhetoric#Public_Speaking|Public Speaking]]=== | ===[[School:Rhetoric#Public_Speaking|Public Speaking]]=== | ||
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==Departments== | ==Departments== | ||
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===[[Topic:Hospitality Management and Supervision|Hospitality Management and Supervision]]=== | ===[[Topic:Hospitality Management and Supervision|Hospitality Management and Supervision]]=== | ||
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===[[Topic:Catering|Catering]]=== | ===[[Topic:Catering|Catering]]=== | ||
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===[[Topic:Baking and Pastry Arts|Baking and Pastry Arts]]=== | ===[[Topic:Baking and Pastry Arts|Baking and Pastry Arts]]=== | ||
|} | |} | ||
{| align="top" width="100%" | {| align="top" width="100%" | ||
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===[[Topic:Garde Manger|Garde Manger]]=== | ===[[Topic:Garde Manger|Garde Manger]]=== | ||
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===[[Topic:Wines, Spirits and Beers|Wines, Spirits and Beers]]=== | ===[[Topic:Wines, Spirits and Beers|Wines, Spirits and Beers]]=== | ||
Revision as of 04:25, 14 May 2007
Department news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
Department participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
Curriculum
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Leaning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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