Culinary arts: Difference between revisions
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# [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | # [[User:Tigerboyce|Tigerboyce]] 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary) | ||
# [[User:Sjohnson|Sjohnson]] 16:33, 23 August 2007 (UTC) (I'll like to help out by contributing some of my knowledge.) | # [[User:Sjohnson|Sjohnson]] 16:33, 23 August 2007 (UTC) (I'll like to help out by contributing some of my knowledge.) | ||
# [[user:Jade Knight|The Jade Knight]] <sup>[[User talk:Jade Knight|(d'viser)]]</sup> 18:44, 1 October 2008 (UTC) | |||
==Division news== | ==Division news== | ||
Revision as of 18:44, 1 October 2008
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
- Blast 22:40 15 January 2007 (UTC)
- Tigerboyce 19:13, 17 January 2007 (UTC) (ill be more than happy help with any editing, but not so much the culinary)
- Sjohnson 16:33, 23 August 2007 (UTC) (I'll like to help out by contributing some of my knowledge.)
- The Jade Knight (d'viser) 18:44, 1 October 2008 (UTC)
Division news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
- 11.06.07 - Expanded Menu Planning somewhat; needs more info!