Culinary arts: Difference between revisions
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===[[ | ===[[High School Mathematics|High School Mathematics]]=== | ||
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===[[ | ===[[Hospitality Management and Supervision|Hospitality Management and Supervision]]=== | ||
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===[[ | ===[[Catering|Catering]]=== | ||
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===[[ | ===[[Baking and Pastry Arts|Baking and Pastry Arts]]=== | ||
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===[[ | ===[[Garde Manger|Garde Manger]]=== | ||
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===[[ | ===[[Wines, Spirits and Beers|Wines, Spirits and Beers]]=== | ||
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==See also== | ==See also== | ||
* [[ | * [[Cooking]] | ||
* [[Cooking rice]] | * [[Cooking rice]] | ||
* [[Wikipedia:Culinary arts]] | * [[Wikipedia:Culinary arts]] | ||
[[Category:Culinary arts| ]] | [[Category:Culinary arts| ]] | ||
Revision as of 03:54, 8 June 2009
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
Division news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
- 11.06.07 - Expanded Menu Planning somewhat; needs more info!