Culinary arts: Difference between revisions
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<center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | <center><big>'''Welcome to the Division of Culinary Arts!'''</big></center> | ||
<center>''Part of [[Food and Drink|Food and Drink]].''<br> | <center>''Part of [[Food and Drink|Food and Drink]].''<br> | ||
Revision as of 18:15, 13 September 2009
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
Division news
- 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
- 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
- 11.06.07 - Expanded Menu Planning somewhat; needs more info!