Culinary arts

Welcome to the Division of Culinary Arts! Part of Food and Drink.

The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.

Learning projects

Note: It is suggested that a student of Culinary Arts take two courses in French.

Food Service Sanitation

Nutrition

Basic Culinary

Food & Beverage Control

Menu Planning

Preparing Meals

Culinary Marketing

Purchasing

High School Mathematics Or placement out.

Applied Culinary Mathematics

Information Processing

Restaurant Practicum

International Cuisine

Advanced Culinary Techniques

Public Speaking

Departments

Hospitality Management and Supervision

Catering

Baking and Pastry Arts

Garde Manger

Wines, Spirits and Beers

Books, lessons, courses, OER

• The Cookbook

Division news

• 03.12.07 0143 (UTC) - Founded as a department of Food and Drink.
• 26.04.07 0739 (UTC) - Changed to division; made several projects departments unto themselves.
• 11.06.07 - Expanded Menu Planning somewhat; needs more info!

See also

• Cooking
• Cooking rice
• Wikipedia:Culinary arts