Culinary arts: Difference between revisions
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* [[The Cookbook]] | * [[The Cookbook]] | ||
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* '''11.22.10''' - [[Menu planning]] needs more info! | |||
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Revision as of 15:56, 22 November 2010
The Division of Culinary Arts focuses on the artistic preparation of food (meats, fish, cheeses, salads, and desserts) and alcoholic beverages (beer, wine, and spirits), and the ability to present these in an attractive manner.
Learning projects
- Note: It is suggested that a student of Culinary Arts take two courses in French.
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Departments
Division participants
Books, lessons, courses, OER
Todo
- 11.22.10 - Menu planning needs more info!