Food Service Sanitation: Difference between revisions
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wikademia>Sjohnson New page: '''Course Outline:''' #Food Processing Facilities #Laws and Regulations Governing Sanitation #Sanitation Inspections #Food Contamination Sources #Microorganisms #Personal Hygiene #Pests: ... |
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Revision as of 18:16, 26 August 2008
Course Outline:
- Food Processing Facilities
- Laws and Regulations Governing Sanitation
- Sanitation Inspections
- Food Contamination Sources
- Microorganisms
- Personal Hygiene
- Pests: Insects, Rodents and Birds
- Cleaning Food Processing Facilities
- Sanitizing Food Processing Facilities
- Sanitation Equipment
- Waste from Food Plants
- Role of HACCP in Sanitation