Food Service Sanitation: Difference between revisions

Latest revision as of 18:41, 4 April 2009

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Course Outline:

Food Processing Facilities
Laws and Regulations Governing Sanitation
Sanitation Inspections
Food Contamination Sources
Microorganisms
Personal Hygiene
Pests: Insects, Rodents and Birds
Cleaning Food Processing Facilities
Sanitizing Food Processing Facilities
Sanitation Equipment
Waste from Food Plants
Role of HACCP in Sanitation

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Latest revision as of 18:41, 4 April 2009