The Cookbook/Naan Bread: Difference between revisions
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{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]] | {{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]] | ||
Revision as of 18:35, 23 August 2005
Template:Recipe | Indian Cuisine
Ingredients
- 3 cups Plain flour
- 1 cup Yoghurt
- 1 teaspoon Baking Soda
- 2 teaspoons Salt
- Water
Procedure
- Knead the dough by combining all the ingredients and sufficient water.
- Wrap the dough in a damp muslin cloth and leave it to rise for 2-3 hours.
- Divide the dough into small balls.
- Roll out the balls in oblong or round shape with a rolling pin or by slapping and streching with your hands like experts do.
- Smear the surface with water and bake in a tandoor or preheated oven.
- Brush the naan with butter. Serve hot.