The Cookbook/Lamb Shawarma: Difference between revisions
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- Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce. | - Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce. | ||
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Revision as of 08:28, 24 July 2005
Template:From en - Use about 1.5KG of leg of lamb or other tender cut, cut into large 4cm chunks.
- Add to a small mixing bowl, 1 tsp of nutmeg, 1 tsp of cinnamon, 1 tsp of cardamom, 3 cloves of garlic, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1/2 cup of lemon, 1/4 cup of vinegar, 1/4 cup of white wine, mix and pour over meat.
- Marinade for 2 hours or more.
- Chop up 2 onions. Cook onions for few minutes on bbq, with some garlic.
- Then drain meat, pat meat dry and cook on bbq till golden brown.
- Server with pita, tomato, fresh onion, tabouleh , tzatziki, lettuce and chilli sauce.