The Cookbook/Lamb Shawarma: Difference between revisions
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==Ingredients== | |||
* 1.5 [[Cookbook:gram|kg]] leg of [[Cookbook:Lamb|lamb]] or other tender cut | |||
* 1 [[Cookbook:Teaspoon|tsp]] [[Cookbook:Nutmeg|nutmeg]] | |||
* 1 tsp [[Cookbook:Cinnamon|cinnamon]] | |||
* 1 tsp [[Cookbook:Cardamon|cardamon]] | |||
* 3 cloves of [[Cookbook:Garlic|garlic]] | |||
* 1 tsp [[Cookbook:Black pepper|black pepper]] | |||
* 1 tsp [[Cookbook:Cayenne pepper|cayenne pepper]] | |||
* 1/2 [[Cookbook:Cup|cup]] [[Cookbook:Lemon|lemon]] | |||
* 1/4 cup of [[Cookbook:Vinegar|vinegar]] | |||
* 1/4 cup of [[Cookbook:White Wine|white wine]] | |||
==Procedure== | |||
1.:Cut into large 4cm chunks. | |||
2.:Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat. | |||
3.:[[Cookbook:Marinade|Marinade]] for 2 hours or more. | |||
4.:[[Cookbook:Chopping|Chop]] up 2 [[Cookbook:Onion|onion]]s. [[Cookbook:Grilling|Grill]] onions for few minutes, with some [[Cookbook:Garlic|garlic]]. | |||
5.:Then drain meat, pat meat dry and grill till golden brown. | |||
Serve with [[Cookbook:Pita bread|pita]], [[Cookbook:Tomato|tomato]], fresh onion, [[Cookbook:Tabouleh|tabouleh]], [[Cookbook:Tzatziki|tzatziki]], [[Cookbook:Lettuce|lettuce]] and [[Cookbook:Chili|chili]] sauce. | |||
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Revision as of 04:43, 31 July 2005
Template:From en Template:Cookwork
Ingredients
- 1.5 kg leg of lamb or other tender cut
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp cardamon
- 3 cloves of garlic
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 cup lemon
- 1/4 cup of vinegar
- 1/4 cup of white wine
Procedure
1.:Cut into large 4cm chunks.
2.:Combine the nutmeg, cinnamon, cardamom, garlic cloves, black pepper, cayenne pepper, lemon, vinegar, and white wine to a small mixing bowl and pour over meat.
3.:Marinade for 2 hours or more.
4.:Chop up 2 onions. Grill onions for few minutes, with some garlic.
5.:Then drain meat, pat meat dry and grill till golden brown.
Serve with pita, tomato, fresh onion, tabouleh, tzatziki, lettuce and chili sauce.